adelmayer® Damascus Kiritsuke knife 21.2 cm hand-ground with walnut handle – factory second
adelmayer's Promise of Quality
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Time for the important things
Maximum user comfort
Details of the Damascus Kiritsuke knife from adelmayer
Japanese 67-layer VG-10 Damascus steel
60 +- 2
approx. 236 g
Applications and advantages of your Damascus Kiritsuke knife
- Sharp blade made of 67 layers of Japanese quality steel
- Extra sharp
- Ergonomic handle provides safety and a high comfort of use
- Great and high-quality accessories
- VG 10 steel core provides even more robustness
- Immediately ready for use in the home
- Perfectly suited for soft cut material
- Available in two different blade lengths – 18 cm and 21.2 cm
- Belongs to the high-quality equipment of a fisherman/angler
- Perfectly suitable for Asian cuisine
- Perfectly suitable for the fishing and angling industry
What is a Kiritsuke knife?
A Kiritsuke knife made of Damascus steel is used primarily in Asian cuisine, where it is used to make sashimi and sushi. It is also often used for fillet cuts or as a vegetable knife. A Damascus kiritsuke knife is ideal for processing, preparing and gutting fish.
What makes a Damascus kiritsuke knife so special?
The difference from the normal Kiritsuke knife
The biggest difference between an adelmayer Damascus Kiritsuke knife and a commercial Kiritsuke knife is the materials used and the pointed tip. This combination makes your Damascus Kiritsuke knife the champion of your knife collection.
The 18 cm or 21.2 cm long blade ensures a perfect cutting result. In combination with the 4.5 cm wide blade, you can also cleanly make long, deep cuts when gutting and filleting your fish.
Your adelmayer Damascus Kiritsuke knife is sharpened exclusively manually. So, you can fillet and portion your food without much effort in the future.
Sharpness, hardness, material
Due to the fire-welded Damascus steel, an adelmayer Damascus Kiritsuke knife achieves a Rockwell hardness of 60±2. The hand-ground blade, as well as the ergonomic walnut handle, make the overall package perfect.
The Kiritsuke knife from adelmayer convinces with the highest comfort of use you can imagine. It weighs just over 200 grams and fits securely in your hand. After the first cut, you will never want to prepare your sushi with another knife.
The handle of your adelmayer Damascus Kiritsuke knife is made of fine walnut wood. Ergonomically shaped, it adapts to every palm and offers you a perfect cut.
Applications of the adelmayer Damascus kiritsuke knife
You love fish and sushi? You love the fresh preparation and the happy faces of your guests when you present everything to them? Then the adelmayer Damascus Kiritsuke knife will become your best friend in the future! In addition to Asian cuisine and fishing, a Kiritsuke knife is now also used in the private sphere. So, you are always well-prepared when spontaneous visitors are at the door. Due to its sharp blade, a Kiritsuke knife made of Damascus steel is suitable for filleting and gutting fish, as well as for cutting vegetables or meat. The different blade lengths of 18 cm and 21.2 cm, the 4.5 cm wide and razor-sharp blade ensure this flexibility, which will save you a lot of time in the future when preparing your food.
Cutting with the adelmayer Damascus kiritsuke knife
Cutting with your adelmayer Damascus Kiritsuke knife will soon save you a lot of time and thus ensure more effective work in the kitchen. The particularly sharp blade in combination with the ergonomic handle made of walnut wood offers you a certain safety and at the same time, a high comfort of use. Due to the high degree of sharpness, we still advise you to be careful at the beginning and always cut away from the body.
Delivery of the adelmayer Damascus Kiritsuke knife
Your adelmayer Damascus kiritsuke knife comes to you in the practical storage box. In the box you will find the matching knife sheath, which is suitable for safe transport and also for safe storage of your Kiritsuke knife. The entire package is rounded off by a stainless-steel soap and a care cloth, so that your Kiritsuke knife made of Damascus steel can also enjoy a long life.
This is what cooking school owner Timo says about our knife
Experience adelmayer® – the perfect cut for every meat
What our customers say
I have been using the knives from adelmayer for more than 2 years. Before that I had already tried various knives and had never found the right one for me. Here is simply the best of everything combined. Since I am professionally several hours a day in the kitchen I am dependent on a sharp and reliable knife. adelmayer has never let me down here. An absolute heart recommendation.
The damascus knives from adelmayer are an important companion in my kitchen at every event catering, but also at my cooking school. Every cut is a real pleasure thanks to the sharp blade. The company adelmayer is an important partner for me, which I gladly recommend for hobby and also for professional chefs.
In the kitchen, where I spend a lot of time cutting food, I no longer want to miss the products from adelmayer, which I have firmly integrated into my everyday cooking. The knives look classy, fit well in the hand and are so sharp that they make my work much easier.
Quality is important to me not only in terms of my videos, but also when it comes to my work tools.
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