Delicious BBQ pizza

by o.hanstein@hansteinmedia.com | Dec 7, 2020 | Barbecue, Meat, Recipes

Delicious BBQ pizza Homemade BBQ pizza not only tastes good, but also fun to prepare. Other toppings can be used as desired. Recipe for 2 people   Ingredients: 400 g pizza tomatoes Basic recipe curd-oil dough (optionally ready-made pizza dough) 1 onion, red 1...

Pulled Pork Quesadillas

by o.hanstein@hansteinmedia.com | Nov 6, 2020 | Meat, Recipes

Pulled Pork Quesadillas Something tasty for in between.   Ingredients: 6x Softshell Tacos 1x Paprika Yellow 1x Paprika Red 1x avocado 500g Pulled Pork or optional minced meator chicken cutlet mexican spiced 250g mountain cheese 1x cup of creme fraiche 1x half...

Beef and pumpkin goulash

by o.hanstein@hansteinmedia.com | Oct 23, 2020 | Meat, Pumpkin, Recipes

Beef and pumpkin goulash Suitable for the season: An autumnal goulash variation Preparation time: 20minGrilling time: 70min Servings: 4 people   Ingredients: 1kg beef goulash 1 Hokkaido pumpkin 3 red onions 1 lemon clarified butter 250ml white wine 500ml beef...

Roulade skewers with Mediterranean vegetables

by o.hanstein@hansteinmedia.com | Oct 19, 2020 | Meat, Recipes, Vegetables

Roulade skewers with Mediterranean vegetables Light interpretation of the roulade with Mediterranean flair. Preparation time: 60 minGrilling time: 30min Servings: 4 people   Ingredients roulade: 4 beef roulades Tomato paste with basil 8 slices of Parma ham 1...

Stuffed pumpkin alla chili con carne

by o.hanstein@hansteinmedia.com | Oct 9, 2020 | Meat, Pumpkin, Recipes

Stuffed pumpkin alla chili con carne Chilli con carne is many people’s favorite dish. Why not just put it together with a delicious pumpkin? Stuffed pumpkin alla chili con carne is an absolute hit in the fall. Recipe for 4 people   Ingredients: 600 g...

Paksoi wok with corn and rump steak

by o.hanstein@hansteinmedia.com | Sep 21, 2020 | Meat, Recipes, Vegetables

Paksoi wok with corn and rump steak Paksoi stir-fry with corn and rump steak is a delicious dish that tastes great even in summer. The refreshing vegetables and fresh beef make it quick and easy to prepare within 25 minutes.   Ingredients: 500 g paksoi (about 6...