adelmayer® Damascus carving fork 18 cm with walnut handle
✔️ Simply an all-rounder: So that you have the maximum comfort when using the high-quality meat fork and a clean stabbing is ensured, the fork has a high-quality and ergonomic handle.
✔️ Extremely robust and durable: Due to the use of high quality materials of the highest quality, the fork is completely stain resistant.
adelmayer's Promise of Quality
To make the decision to buy a little easier, we take the risk completely on ourselves and give you a promise. If for some reason you don't like something, you will get your money back, as long as the product is in original condition. Up to 30 days after your purchase!
Time for the important things
Maximum user comfort
Don’t store your carving fork just anywhere, give it a place of honor – our classy, high-quality storage box.
Through the best Damascus steel and great expertise in the development, we offer you a carving fork that is unparalleled.
Details of the Damascus carving fork from adelmayer
Japanese 67-layer VG-10 Damascus steel
60 +- 2
approx. 160 g
All info about the adelmayer Damascus carving fork
The adelmayer Damascus carving fork will be the eye-catcher in your kitchen in the future! This high-quality meat fork gives you exactly the grip you need for precise carving with an adelmayer Damascus knife when cutting and carving your grilled food or when slicing the tasty roast goose at Christmas. Due to the high-quality materials used, you get a Damascus carving fork of the highest quality. Here you can buy your adelmayer Damascus carving fork directly!
Advantages of your Damascus carving fork
- Robust and durable
- Long tines penetrate deep into the meat
- Secure grip for carving
- Ergonomic handle fits perfectly in the hand
- Quality steel from Japan
- Perfectly suitable for private use
- Professional kitchen
- Hobby grillers and outdoor kitchen
- Street food festivals
- Show cooking
- Catering service
What is a carving fork?
A carving fork is also called a meat fork. It is a long-handled fork equipped with a long handle that is used to hold roasts, grilled hams and large pieces of meat. The long fork tines penetrate deep into the meat to provide the necessary grip. This allows the meat to be safely processed and cut.
What makes a Damascus carving fork so special?
The difference from the normal carving fork
Hand-ground and made of high-quality Japanese Damascus steel – the adelmayer Damascus carving fork is an extremely robust and durable carving fork due to the materials used. The ergonomic handle also ensures a secure grip in your hand. The high-quality walnut handle perfects the carving fork and provides the noble eye-catcher.
The two forks catch the eye because of the unique look of the Damascus steel. With a length of 18.5 cm, the tapered forks offer you a secure grip when carving large pieces of meat.
Thanks to the perfect tine length and razor-sharp grind, you can easily drill and fix the adelmayer Damascus Carving Fork into any piece of meat.
Sharpness, hardness, material
Made of 67 layers of Japanese quality steel, the carving fork from adelmayer achieves a Rockwell hardness grade of 60±2. The fork tines receive the razor-sharp grind manually in the adelmayer grinding shop.
With the matching carving knife, you can cut large pieces of meat, crusted ham or roast goose with the adelmayer carving fork in no time at all. Once stabbed into the meat, the carving fork holds even the largest pieces securely – nothing will slip away in the future.
Ergonomically shaped and made of high-quality walnut wood – the adelmayer Damascus carving fork adapts perfectly to the fit of your hand. Whether it is the handle in your hand or the fork tines in the meat – with the carving fork from adelmayer you always have a secure grip.
Applications of the adelmayer Damascus carving fork
In the private household for the holidays and special occasions, in a professional kitchen, your regular steakhouse, at the street food festival or at show cooking – a Damascus carving fork is part of perfectly equipped knife equipment. It can be used wherever roasts and large pieces of meat need to be held and carved professionally. With an adelmayer Damascus carving fork, you can celebrate the carving of your grilled meat and amaze your friends and family with your expert knowledge and skills.
Holding with the adelmayer Damascus carving fork
Due to the pointed and razor-sharp fork tines, you can easily drill into any piece of meat or chicken. Despite a hardness of 60±2, the tines are flexible and glide elegantly past the bone in the meat. You can hold your meat securely and cut fine, even pieces of meat with your carving knife.
Delivery of the adelmayer Damascus carving fork
The adelmayer Damascus carving fork is delivered to your home in an elegant wooden storage box. So that you can experience the quality as long as possible, we deliver the carving fork with the matching sheath and a care cloth. Stainless-steel soap completes the package.
Experience adelmayer® – the perfect cut for every meat
What our customers say
I have been using the knives from adelmayer for more than 2 years. Before that I had already tried various knives and had never found the right one for me. Here is simply the best of everything combined. Since I am professionally several hours a day in the kitchen I am dependent on a sharp and reliable knife. adelmayer has never let me down here. An absolute heart recommendation.
The damascus knives from adelmayer are an important companion in my kitchen at every event catering, but also at my cooking school. Every cut is a real pleasure thanks to the sharp blade. The company adelmayer is an important partner for me, which I gladly recommend for hobby and also for professional chefs.
In the kitchen, where I spend a lot of time cutting food, I no longer want to miss the products from adelmayer, which I have firmly integrated into my everyday cooking. The knives look classy, fit well in the hand and are so sharp that they make my work much easier.
Quality is important to me not only in terms of my videos, but also when it comes to my work tools.
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