adelmayer® Damascus carving fork 18 cm with walnut handle

Details of the Damascus carving fork from adelmayer

All info about the adelmayer Damascus carving fork

The adelmayer Damascus carving fork will be the eye-catcher in your kitchen in the future! This high-quality meat fork gives you exactly the grip you need for precise carving with an adelmayer Damascus knife when cutting and carving your grilled food or when slicing the tasty roast goose at Christmas. Due to the high-quality materials used, you get a Damascus carving fork of the highest quality. Here you can buy your adelmayer Damascus carving fork directly!

What is a carving fork?

A carving fork is also called a meat fork. It is a long-handled fork equipped with a long handle that is used to hold roasts, grilled hams and large pieces of meat. The long fork tines penetrate deep into the meat to provide the necessary grip. This allows the meat to be safely processed and cut.

What makes a Damascus carving fork so special?

The difference from the normal carving fork

Hand-ground and made of high-quality Japanese Damascus steel – the adelmayer Damascus carving fork is an extremely robust and durable carving fork due to the materials used. The ergonomic handle also ensures a secure grip in your hand. The high-quality walnut handle perfects the carving fork and provides the noble eye-catcher.

Blade shape/length

The two forks catch the eye because of the unique look of the Damascus steel. With a length of 18.5 cm, the tapered forks offer you a secure grip when carving large pieces of meat.

Ground

Thanks to the perfect tine length and razor-sharp grind, you can easily drill and fix the adelmayer Damascus Carving Fork into any piece of meat.

Sharpness, hardness, material

Made of 67 layers of Japanese quality steel, the carving fork from adelmayer achieves a Rockwell hardness grade of 60±2. The fork tines receive the razor-sharp grind manually in the adelmayer grinding shop.

Handling

With the matching carving knife, you can cut large pieces of meat, crusted ham or roast goose with the adelmayer carving fork in no time at all. Once stabbed into the meat, the carving fork holds even the largest pieces securely – nothing will slip away in the future.

Handle

Ergonomically shaped and made of high-quality walnut wood – the adelmayer Damascus carving fork adapts perfectly to the fit of your hand. Whether it is the handle in your hand or the fork tines in the meat – with the carving fork from adelmayer you always have a secure grip.

Applications of the adelmayer Damascus carving fork

In the private household for the holidays and special occasions, in a professional kitchen, your regular steakhouse, at the street food festival or at show cooking – a Damascus carving fork is part of perfectly equipped knife equipment. It can be used wherever roasts and large pieces of meat need to be held and carved professionally. With an adelmayer Damascus carving fork, you can celebrate the carving of your grilled meat and amaze your friends and family with your expert knowledge and skills.

Holding with the adelmayer Damascus carving fork

Due to the pointed and razor-sharp fork tines, you can easily drill into any piece of meat or chicken. Despite a hardness of 60±2, the tines are flexible and glide elegantly past the bone in the meat. You can hold your meat securely and cut fine, even pieces of meat with your carving knife.

Delivery of the adelmayer Damascus carving fork

The adelmayer Damascus carving fork is delivered to your home in an elegant wooden storage box. So that you can experience the quality as long as possible, we deliver the carving fork with the matching sheath and a care cloth. Stainless-steel soap completes the package.

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