adelmayer® Damascus carving knife 26 cm hand-ground with walnut handle
adelmayer's Promise of Quality
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Through the best Damascus steel and great expertise in the development, we offer you an unparalleled knife.
Details of the Damascus carving knife from adelmayer
Japanese 67-layer VG-10 Damascus steel
60 +- 2
approx. 237 g
All info about the adelmayer Damascus carving knife
Are you a hunter or an enthusiastic amateur chef with a talent for cutting large pieces of meat? Then a carving knife made of high-quality Damascus steel should not be missing from your knife collection. This way you can easily portion even the largest pieces of meat – rib, breast or loin – when cutting along the bone. Here you can buy our adelmayer Damascus carving knife online.
Advantages of a Damascus carving knife
- Easy cutting of different foods or meat
- Great scope of delivery with practical products
- 67 layers of steel and a VG10 steel core provide a robust blade
- Ground in traditional handwork
- Robust and durable
- Exceptional quality
- Ergonomic handle made of high-quality walnut wood
- Perfectly suited for private households
- It can be used by amateur or professional chefs
- Cutting off pieces of meat
- Portioning of meat pieces
What is a carving knife?
A carving knife is used to cut large pieces of meat to portion them in advance. This ensures fast further processing. The main feature of a carving knife is the long blade with a very pointed end. Due to these special features, the handling is simplified in contrast to a commercial carving knife.
What makes a Damascus carving knife so special?
The difference to the normal carving knife
With the Damascus carving knife from adelmayer, you’ll be able to carve everything that lands on your cutting board with ease in the future. The long and curved blade ensures a clear and clean cut – along the bone or when portioning. You’ll notice the exceptional quality here, which makes for easy cutting as well as effortless carving of your food. A Damascus carving knife is a staple in knife equipment for both amateur and professional chefs.
A carving knife is already an eye-catcher because of its curved blade. The 26 cm long blade has a blade width of 4.2 cm, making it perfect for evenly portioning large cuts of meat.
The blade of a Damascus carving knife is ground manually. This is the only way to guarantee the razor-sharp degree of sharpness.
Sharpness, hardness, material
To get a perfect cutting result without much effort, the Damascus carving knife from adelmayer is fire-welded and then sharpened to the highest level of sharpness. 67 layers of Japanese Damascus steel provide a hardness level of 60 and are responsible for the typical Damascus look. The high-quality materials are rounded off by an ergonomic knife handle made of walnut wood.
Ergonomic handle, high-quality Damascus steel and a hand-ground blade – a carving knife made of Damascus steel fits very well in the hand. It helps you to portion your food professionally or to separate the meat from the bone for further processing.
The 14 cm long knife handle is made of fine walnut wood. The ergonomic shape of the handle ensures that your Damascus carving knife lies well in the hand and perfect results are achieved when cutting and carving.
Applications of the adelmayer Damascus carving knife
Used for private households, by professional chefs or simply as a perfect addition to the knife equipment of an amateur chef – with the adelmayer Damascus carving knife you will need less strength and nerves for carving food in the future. The high-quality materials and the hand-ground blade ensure optimal comfort of use. This allows you to portion the pieces of meat into the perfect size while cutting and quickly process them on your grill or in the pan. A Damascus carving knife finds its place in every kitchen and saves the people involved a lot of time when carving and subsequently portioning meat.
Cutting with the adelmayer Damascus carving knife
Due to the sharp blade, we recommend the utmost attention when cutting with a Damascus carving knife. The hand-ground blade, with the tapered end, separates the meat from the bone in a few seconds with a clean cut or portioned the pieces of meat into the desired size. Again, always cut away from the body.
Delivery of the adelmayer Damascus carving knife
Embedded in the matching omission, the carving knife is in a knife sheath. In addition, the carving knife made of Damascus steel is delivered directly to you in an elegant wooden box, which additionally protects the carving knife from damage. In addition, we directly send a special cloth that allows for the proper care. A special stainless-steel soap completes the scope of delivery.
This is what cooking school owner Timo says about our knife
Experience adelmayer® – the perfect cut for every meat
What our customers say
I have been using the knives from adelmayer for more than 2 years. Before that I had already tried various knives and had never found the right one for me. Here is simply the best of everything combined. Since I am professionally several hours a day in the kitchen I am dependent on a sharp and reliable knife. adelmayer has never let me down here. An absolute heart recommendation.
The damascus knives from adelmayer are an important companion in my kitchen at every event catering, but also at my cooking school. Every cut is a real pleasure thanks to the sharp blade. The company adelmayer is an important partner for me, which I gladly recommend for hobby and also for professional chefs.
In the kitchen, where I spend a lot of time cutting food, I no longer want to miss the products from adelmayer, which I have firmly integrated into my everyday cooking. The knives look classy, fit well in the hand and are so sharp that they make my work much easier.
Quality is important to me not only in terms of my videos, but also when it comes to my work tools.
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