Fillet of pork stuffed with cheese and asparagus
Fillet of pork stuffed with cheese and asparagus is ideal as a dish during asparagus and grilling season.
Ingredients for 2 people:
- 2 pork tenderloins 500 g
- 5 spears green asparagus
- 50 g cheese provolone
- spices as desired
- 5 strips of bacon
- Truffle aioli
- Some twine
Preparation:
- Bacon is fried in the pan until crispy. The asparagus is washed and marinated and then briefly grilled in the fat of the bacon.
- The pork tenderloin is fanned out. Aioli serves as a spread, bacon and asparagus also go on the surface. Now season to taste and place cheese in the fillet.
- Roll up the fillet and tie with the twine. Then season the outside of the fillet.
- Heat the grill. The ideal temperature is 150 °C indirect. The fillet is now placed on the grill and should cook for about 35 minutes.
- The fillet is removed from the grill and rested briefly. It can then be sliced and served.
We wish you good appetite!
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