Goulash like grandma used to make

Who doesn’t know it – the irresistible goulash from grandma back in the day. This recipe always takes you back to the good old days and the goulash definitely succeeds.



  • 1 kilogram beef, diced
  • 4 x onions
  • 2 tablespoons tomato purée
  • 2 tablespoons clarified butter
  • 50 grams celeriac, diced
  • 0.7 litres red wine
  • 1 teaspoon paprika, hot
  • 1 teaspoon paprika, sweet
  • 1 x carrot, diced
  • salt and pepper
  • 2x bay leaves
  • 300 ml beef stock
  • Possibly some sauce thickener


  1. Cut the onions into approx. 0.5 cm cubes, as well as the celery and the carrot. Sauté everything vigorously in 2 tbsp. clarified butter in a pan and add the tomato paste. Sauté everything until a homogeneous mass has formed. Now briefly sauté the paprika. But be careful not to burn it.
  2. Deglaze everything with the red wine and bring to the boil. Add the diced meat, bring to the boil again and simmer at low heat with the bay leaves for about 2 hours.
  3. Normally, there is no need to add extra sauce thickener to the sauce. However, if it is too liquid, you can thicken it with 1 tablespoon of cornflour dissolved in cold water. Now season everything with salt and pepper and remove the bay leaves.

We wish you good appetite!

Follow us on social media

Have you checked out our blog yet?

Here you can find a small selection of interesting blog posts

Pizza rolls

Pizza rolls

Pizza rolls Preparation time: 20 minutes Baking time: 25-30 minutes Total approx. 2 hours Quantity 7 pieces Ingredients for dough: 400 g pizza flour 1/2 cube yeast 1 tsp sugar 220 ml water 30 ml olive oil 1 tsp salt (Alternatively use a ready-made pizza dough)...

read more
Stuffed chicken breast pockets

Stuffed chicken breast pockets

Stuffed chicken breast pockets Preparation approx. 20 minutesGrilling approx. 25-30 minutes   Ingredients: 3 slightly larger chicken breast fillets 1 tablespoon chicken seasoning 1 tablespoon olive oil broccoli 4-6 mushrooms 60 g shaved cheese salt/pepper/pepper...

read more


Bagels Working time: 15 minutesResting time: 75 minutesTotal time: about 110 minutesRecipe for 6   Ingredients: 180 ml warm milk 1/2 cube yeast 10 g sugar 320 g flour 25 g soft butter 1 teaspoon salt 1 egg white to coat sesame seeds, sunflower seeds or pumpkin...

read more
    Your shopping cart
    Your shopping cart is emptyGo to shop
      Calculate Shipping