
Gratinated chicken Metaxa
Preparation time: 30 minutes
Baking time: 20 minutes
Accessories: cutting board, knife, pan, baking dish
Ingredients:
- 700 g corn chicken breast (or normal)
- 2 tablespoons gyros seasoning
- 1 teaspoon paprika seasoning
- 1 red bell bell pepper
- 1 gr. onion
- 250 gr. mushrooms
- 2,5 tbsp tomato paste
- 1 kl can Polpa finest tomato pulp
- 200 g creme fraiche
- 75 ml Metaxa
- salt/pepper
- 1 pinch of sugar
- 250 g Gouda
Preparation:
- Cut the chicken breast fillet into thin strips and season with the gyros spice, paprika spice and olive oil. It is best if you marinate the meat a few hours before and put it in the fridge.
- Cut the onions, peppers and mushrooms into strips as well.
- Now sauté the onions in a little olive oil and then add the peppers and mushrooms, saute everything until the liquid has evaporated. Then season it with salt and pepper.
- Remove the vegetables from the pan and set aside.
- Now add the chicken meat to the pan, sauté briefly and quickly. Then add the vegetables with the tomato paste.
- Then add the tomatoes, crème fraîche, Metaxa and a pinch of sugar. Bring everything to a boil and then simmer for a few minutes over low heat, seasoning and tasting again if necessary.
- The contents of the pan are now placed in the prepared baking dish and sprinkled with the cheese.
- Then put the casserole dish in the oven, bake at 200 degrees for 20 minutes.
It goes well with rice, chips or just a nice piece of baguette or bread.
*** The recipe was created in collaboration with Katrin | Food & BBQ. Feel free to check her out on Instagram and get inspired! ***
Knife: Santoku
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