Green asparagus with tasty pasta

Ingredients needed for four people:



  • 700 g green asparagus
  • 300 g cocktail tomatoes
  • 1.5 tbsp butter
  • flour
  • 4 tsp wild garlic paste
  • 2.5 tbsp creme fraiche
  • 2.5 tbsp truffle oil
  • Salt
  • Pepper
  • Brown sugar
  • 330 g Gemelli pasta
  • Parmesan cheese


  1. Peel the green asparagus and cut it into pieces. Now put some water in a pan with a lid. It should be no more than a finger’s width. Season the water with brown sugar and salt. Add the asparagus to the water. With the lid on, bring the water to the boil. The asparagus cooks for about 10 minutes, is taken out of the water and put to one side.
  2. Prepare the pasta in a pot with salted water. It is important to make sure that it remains firm to the bite.
  3. In the meantime, the tomatoes are washed and halved and the butter is dredged in a little flour.
  4. Drain the pasta and put it back into the pot. The butter and the asparagus, including the stock, are now added to the pot. Set the cooker to medium heat.
  5. Now add the truffle oil, crème fraîche, tomatoes and wild garlic paste to the pot. Mix everything together.
  6. After seasoning with salt and pepper, the pasta is left to soak for a short while and can then be served.

Tip: Before serving, add a little Parmesan over the pasta.

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