Nut cookies

Quantity: 40 nut cookies
Preparation time: 15 minutes
Baking time 20-25 minutes



  • 300 g flour
  • 130 g sugar
  • 1 tsp baking powder
  • 2 eggs
  • 130 g butter (very soft or liquid)
  • 2 packets vanilla sugar
  • Apricot jelly



  • 100 g butter (very soft or liquid)
  • 100 g sugar
  • 1 packet vanilla sugar
  • 1 tablespoon water
  • 120 g chopped hazelnuts
  • 120 g ground hazelnuts



  • 200 g chocolate glaze or dark chocolate coating


  1. Mix/knead the ingredients to a dough and roll out rectangularly on a baking paper. (To get straight edges you can also use a baking ring).
  2. Spread the apricot jelly on the rolled out dough.
  3. Mix the ingredients from the topping to a mixture and spread evenly over the jelly on the pastry base.
  4. Preheat the oven to 180 degrees
  5. Bake the nut cookies for 20-25 minutes.
  6. Allow to cool slightly after baking
  7. Then carefully cut the slightly warm base into squares, then into triangles.
  8. Let cool completely!!! (Important because otherwise the Nussecken will break when dipped in the chocolate).
  9. Now melt the chocolate in a water bath and dip 2 of the tops into the chocolate.
  10. Let the Nussecken dry with the chocolate and enjoy.

*** The recipe was created in collaboration with Katrin | Food & BBQ. Feel free to check her out on Instagram and get inspired! ***

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