Pasta and minced meat casserole with cottage cheese
Servings: 6
Preparation time: approx. 40 minutes
Ingredients:
- 2 onions
- 400 g cottage cheese
- 400 g herb curd
- 500 g noodles
- 2 cloves of garlic
- 5 tsp vegetable oil
- 2 courgettes
- 1 bunch Spring onions
- 250 g minced beef
- 50 ml cooking cream
- 150 g grated cheese
- A little salt & pepper
Preparation:
- Peel and finely chop the onions and garlic cloves. Cut the courgettes into small pieces and fry everything together in a pan with oil. Add the minced meat and fry.
- Put the pasta in a pan and cook until al dente. After a short time, drain.
- Chop the spring onions and add to the pan with the cottage cheese, quark and cream. Mix everything well and season. Now prepare a casserole dish and put the pasta in with the contents of the pan.
- Then add the grated cheese and bake in the oven at 175 degrees for 20 minutes.
Tip: The recipe can also be prepared without minced meat and with ham instead.
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