adelmayer® Santoku Damascus knife 17.5 cm hand-ground with walnut handle
✔️ Superior appearance: With absolutely precise and clean / careful cuts, you can even serve soft sliced food in a visually appealing way and delight your guests.
✔️ Effortless cutting / little effort: The very sharp blade allows you to cut vegetables and fruits easily and precisely, without having to apply massive pressure.
✔️ Extremely robust and durable: Due to the use of high-quality materials of the highest quality, the blade is completely dirt-repellent and offers maximum edge retention. Constant regrinding is no longer necessary.
adelmayer's Promise of Quality
To make the decision to buy a little easier, we take the risk completely on ourselves and give you a promise. If for some reason you don't like something, you will get your money back, as long as the product is in original condition. Up to 30 days after your purchase!
Time for the important things
Maximum comfort of use
Details of the Damascus Santoku knife from adelmayer
Japanese 67-layer VG-10 Damascus steel
60 +- 2
approx. 209 g
All info about the adelmayer Damascus Santoku knife
The adelmayer Damascus Santoku knife will be the eye-catcher in your personal knife collection in the future! This unique look is created during the manufacturing process. With your Santoku knife made of damask steel, you will also cut soft cuttings without great problems in the future. The sharp blade ensures a clean and careful cutting result without you having to use great force. Thanks to the ergonomic handle, the Santoku knife from adelmayer fits perfectly in your hand and saves you an enormous amount of time when working in your kitchen. You always wanted to have such a reliable all-rounder in your equipment? Here you can buy your adelmayer Damascus Santoku knife online.
Advantages of your Damascus Santoku knife
- The knife is extremely sharp.
- It is suitable for almost all foods
- The ergonomic handle fits perfectly in the hand
- The blade is made of 67 layers of Japanese quality steel with VG10 Damascus core
- Very robust and durable
- Delivery includes many high-quality accessories
- Directly ready for use in private households
- Perfect for cutting all foods
- Perfectly suited for soft cuttings
- Perfectly suited for show cooking
- Perfectly suited for Asian cuisine
- Perfectly suited professional and amateur chefs
- Perfectly suited professional and amateur grillers
What is a Santoku knife?
A Damascus steel Santoku knife is an all-purpose Asian knife that finds its place in every kitchen. It is a versatile knife that can be used for cutting and mincing fish, meat, vegetables and fruit alike.
What makes a Damascus Santoku knife so special?
The difference from the normal Santoku knife
The difference between the Damascus Santoku knife from adelmayer and a normal knife is the materials used. From the Japanese quality steel to the handle made of fine walnut wood – the biggest difference is still the hand-ground and thus razor-sharp blade.
The blade comes around the corner with a blade length of 17.5 cm and a blade width of 4.5 cm. So you can perform your cutting work effortlessly and safely, while also portioning large pieces of meat precisely.
The blade of your adelmayer Damascus Santoku knife is sharpened manually. This creates the pointed tip of the knife and at the same time the maximum degree of sharpness.
Sharpness, hardness, material
67 layers of fire-welded Damascus steel, an ergonomic handle made of walnut wood and a Rockwell hardness of 60±2 – with an adelmayer Damascus Santoku knife, you bring the maximum quality that an all-purpose kitchen knife can achieve into your own four walls.
The sharp, long blade and ergonomic handle ensure effective and work with your adelmayer Damascus Santoku knife.
The handle of your Damascus Santoku knife from adelmayer is ergonomically shaped and made of fine walnut wood. Accordingly, it sits securely in your hands while you work.
Applications of the adelmayer Damascus Santoku knife
You cook and grill regularly, and now also want to prepare your food with respect? An adelmayer Damascus Santoku knife can be used variably, from your own four walls, to use in the catering trade, to show cooking. Wherever meat, fish, vegetables, herbs and spices have to be freshly prepared, the Damascus Santoku knife from adelmayer finds its place. This flexible kitchen helper cuts everything short and small that comes under its blade and saves you a lot of time in the future when cutting. Anyone who has ever worked with such a knife will never want to work with another knife again. Overall, it’s always the quality of the materials used to make your adelmayer Damascus steel Santoku knife that convinces.
Cutting with the adelmayer Damascus Santoku knife
Cutting with your adelmayer Damascus Santoku knife will save you a lot of time in the future. The hand-ground blade is razor sharp and, in combination with the ergonomic handle, brings you a completely new cutting experience. The extremely sharp blade is suitable for cutting almost all foods and fits perfectly in every hand with the ergonomic handle.
Delivery of the adelmayer Damascus Santoku knife
To ensure that nothing happens to your adelmayer Damascus Santoku knife on the way to its new home, we send it to you in the practical storage box. In it, you will find your Santoku knife in the practical knife sheath, which you can use for future storage and transport. Your delivery will be completed with a special stainless-steel soap and a care cloth.
This is what cooking school owner Timo says about our knife
Experience adelmayer® – the perfect cut for every meat
What our customers say
I have been using the knives from adelmayer for more than 2 years. Before that I had already tried various knives and had never found the right one for me. Here is simply the best of everything combined. Since I am professionally several hours a day in the kitchen I am dependent on a sharp and reliable knife. adelmayer has never let me down here. An absolute heart recommendation.
The damascus knives from adelmayer are an important companion in my kitchen at every event catering, but also at my cooking school. Every cut is a real pleasure thanks to the sharp blade. The company adelmayer is an important partner for me, which I gladly recommend for hobby and also for professional chefs.
In the kitchen, where I spend a lot of time cutting food, I no longer want to miss the products from adelmayer, which I have firmly integrated into my everyday cooking. The knives look classy, fit well in the hand and are so sharp that they make my work much easier.
Quality is important to me not only in terms of my videos, but also when it comes to my work tools.
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