adelmayer® Santoku Damascus knife 17.5 cm hand-ground with walnut handle

Details of the Damascus Santoku knife from adelmayer

All info about the adelmayer Damascus Santoku knife

The adelmayer Damascus Santoku knife will be the eye-catcher in your personal knife collection in the future! This unique look is created during the manufacturing process. With your Santoku knife made of damask steel, you will also cut soft cuttings without great problems in the future. The sharp blade ensures a clean and careful cutting result without you having to use great force. Thanks to the ergonomic handle, the Santoku knife from adelmayer fits perfectly in your hand and saves you an enormous amount of time when working in your kitchen. You always wanted to have such a reliable all-rounder in your equipment? Here you can buy your adelmayer Damascus Santoku knife online.

What is a Santoku knife?

A Damascus steel Santoku knife is an all-purpose Asian knife that finds its place in every kitchen. It is a versatile knife that can be used for cutting and mincing fish, meat, vegetables and fruit alike.

What makes a Damascus Santoku knife so special?

The difference from the normal Santoku knife

The difference between the Damascus Santoku knife from adelmayer and a normal knife is the materials used. From the Japanese quality steel to the handle made of fine walnut wood – the biggest difference is still the hand-ground and thus razor-sharp blade.

Blade shape/length

The blade comes around the corner with a blade length of 17.5 cm and a blade width of 4.5 cm. So you can perform your cutting work effortlessly and safely, while also portioning large pieces of meat precisely.

Sharpening

The blade of your adelmayer Damascus Santoku knife is sharpened manually. This creates the pointed tip of the knife and at the same time the maximum degree of sharpness.

Sharpness, hardness, material

67 layers of fire-welded Damascus steel, an ergonomic handle made of walnut wood and a Rockwell hardness of 60±2 – with an adelmayer Damascus Santoku knife, you bring the maximum quality that an all-purpose kitchen knife can achieve into your own four walls.

Handle

The sharp, long blade and ergonomic handle ensure effective and work with your adelmayer Damascus Santoku knife.

Grip

The handle of your Damascus Santoku knife from adelmayer is ergonomically shaped and made of fine walnut wood. Accordingly, it sits securely in your hands while you work.

Applications of the adelmayer Damascus Santoku knife

You cook and grill regularly, and now also want to prepare your food with respect? An adelmayer Damascus Santoku knife can be used variably, from your own four walls, to use in the catering trade, to show cooking. Wherever meat, fish, vegetables, herbs and spices have to be freshly prepared, the Damascus Santoku knife from adelmayer finds its place. This flexible kitchen helper cuts everything short and small that comes under its blade and saves you a lot of time in the future when cutting. Anyone who has ever worked with such a knife will never want to work with another knife again. Overall, it’s always the quality of the materials used to make your adelmayer Damascus steel Santoku knife that convinces.

Cutting with the adelmayer Damascus Santoku knife

Cutting with your adelmayer Damascus Santoku knife will save you a lot of time in the future. The hand-ground blade is razor sharp and, in combination with the ergonomic handle, brings you a completely new cutting experience. The extremely sharp blade is suitable for cutting almost all foods and fits perfectly in every hand with the ergonomic handle.

Delivery of the adelmayer Damascus Santoku knife

To ensure that nothing happens to your adelmayer Damascus Santoku knife on the way to its new home, we send it to you in the practical storage box. In it, you will find your Santoku knife in the practical knife sheath, which you can use for future storage and transport. Your delivery will be completed with a special stainless-steel soap and a care cloth.

Customer reviews