Trifle with banana and butterscotch

An unusual recipe with a pleasantly sweet note represents the trifle, which is prepared with butterscotch and banana.


Ingredients for 2 people:

  • 185 g crème fraiche
  • 1 teaspoon of brown sugar
  • 320 g brown sugar
  • 1 packet vanilla sugar
  • 1 tablespoon of milk
  • 75 g whipped cream
  • 1 teaspoon of sugar beet syrup
  • 20 g butter
  • 1 muffin
  • Salt
  • 1 banana
  • 25 ml brandy
  • 1 teaspoon of lemon juice
  • 1 teaspoon of roasted peanuts


  1. Mix the cream with brown sugar, milk and vanilla sugar until a uniform mass.
  2. Put 320 g of brown sugar in a saucepan with the syrup, as well as butter, cream and 4 tablespoons of water. Mix everything and heat while stirring. The sugar should be completely melted. Then boil the mixture for about 10 minutes.
  3. Season with a little salt and let cool for a few minutes.
  4. Crumble the muffin and slice the banana. Put the lemon juice in a bowl with the two ingredients.
  5. The cream goes on top of the bowl. The sauce is poured on top and everything is drizzled with brandy. It can be layered – just as you like.

We wish you good appetite!

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