Trifle with banana and butterscotch
An unusual recipe with a pleasantly sweet note represents the trifle, which is prepared with butterscotch and banana.
Ingredients for 2 people:
- 185 g crème fraiche
- 1 teaspoon of brown sugar
- 320 g brown sugar
- 1 packet vanilla sugar
- 1 tablespoon of milk
- 75 g whipped cream
- 1 teaspoon of sugar beet syrup
- 20 g butter
- 1 muffin
- Salt
- 1 banana
- 25 ml brandy
- 1 teaspoon of lemon juice
- 1 teaspoon of roasted peanuts
Preparation:
- Mix the cream with brown sugar, milk and vanilla sugar until a uniform mass.
- Put 320 g of brown sugar in a saucepan with the syrup, as well as butter, cream and 4 tablespoons of water. Mix everything and heat while stirring. The sugar should be completely melted. Then boil the mixture for about 10 minutes.
- Season with a little salt and let cool for a few minutes.
- Crumble the muffin and slice the banana. Put the lemon juice in a bowl with the two ingredients.
- The cream goes on top of the bowl. The sauce is poured on top and everything is drizzled with brandy. It can be layered – just as you like.
We wish you good appetite!
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