adelmayer® Damascus Nakiri knife 17.5 cm hand-ground with walnut handle

Details of the Damascus Nakiri knife from adelmayer

All info about the adelmayer Damascus Nakiri knife

The adelmayer Damascus Nakiri knife finds its application in the processing of fruits and vegetables. Slicing, dicing, or chopping – the Damascus Nakiri knife from adelmayer is a real all-rounder when it comes to preparing fruit and vegetables. Only high-quality materials are used in the production process, making a Nakiri knife an effective kitchen helper. This includes, for example, the Japanese Damascus steel, which is ground manually and makes the Damascus Nakiri knife an indispensable part of your knife collection. In addition to cutting and precisely reducing vegetables, an adelmayer Damascus Nakiri knife is also suitable for cutting fruit. You are a pro at the Nakiri knife or would like to call such a knife your own at the latest now? Here you can order your adelmayer Damascus Nakiri knife online!

What is a Nakiri knife?

A Nakiri knife is a vegetable and fruit knife, which is primarily used in Asian cuisine. Its shape is first reminiscent of a kitchen cleaver because its shape is somewhat box-shaped.

What makes a Damascus Nakiri knife so special?

The difference from the normal Nakiri knife

The ergonomic handle, as well as the sharp blade, provide your Damascus Nakiri knife for an enormous time savings. So, you can cut without much pressure, your cut material easily and precisely.

Blade shape/length

The 17.5 cm long and 5 cm wide blade guarantees you a perfect cut. Due to the perfect design, you can also cut large types of fruit evenly and without much effort.

Sharpening

The blade of your adelmayer Damascus Nakiri knife is sharpened manually. This way, you can process your fruits and vegetables with the maximum degree of sharpness in the future.

Sharpness, hardness, material

A hand-ground blade made of 67 layers of fire-welded Damascus steel is completed by an ergonomic handle made of walnut wood. High-quality material, high-quality workmanship – this is your adelmayer Damascus Nakiri knife.

Handling

A Nakiri knife made of Damascus steel belongs in every kitchen! Due to the extremely sharp blade and the secure handle, you can cut vegetables and fruit, even soft cuttings easily and without much effort.

Handle

The handle of your adelmayer Damascus Nakiri knife is made of fine walnut wood, which also has an ergonomic shape. Thus, your Nakiri knife is always safe in your hands when cutting.

Applications of the adelmayer Damascus Nakiri knife

Whether it’s cooking at home, preparing your ingredients for your barbecue or regular show cooking – an adelmayer Damascus Nakiri knife belongs in every knife collection! Due to the wide, high and razor-sharp blade, a Damascus Nakiri knife is suitable for daily work in a kitchen or when grilling in your outdoor kitchen and saves you valuable time there. The cutting of fruit and vegetables has always been hard work in a kitchen. A Damascus Nakiri knife raises it to a whole new level. The precision makes it more effective and more fun.

Cutting with the adelmayer Damascus Nakiri knife

Cutting fruits, vegetables and soft cuttings is raised to a new level with your adelmayer Damascus Nakiri knife. Due to the perfectly designed blade, the sharp blade and the ergonomic handle, you cut with little effort and chop your food very precisely. We recommend that you first get used to the Damascus Nakiri knife and always cut away from the body.

Delivery of the adelmayer Damascus Nakiri knife

To ensure that nothing happens to your adelmayer Damascus Nakiri knife during transport, it is delivered in a practical storage box. Additional protection is provided by the practical knife sheath, in which you can store and transport your Nakiri knife. The complete package is completed by a stainless-steel soap and the matching care cloth.

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