adelmayer®Damascus boning knife 16cm – 67 layers – without extras (no sheath, no box)

Item no.: 2930-1


incl. VAT

✔️ WITHOUT EXTRAS – No sheath, no box – just the first-class Damascus knife without any accessories.

✔️ PROFESSIONAL KNIFE FOR MEAT & FISH – With our adelmayer Damascus boning knife you can separate bones, skin, tendons or fatty tissue from meat or fish precisely and effortlessly.

✔️ VERSATILE USE – The narrow blade shape makes the knife particularly suitable for boning meat, but it can also be used as a filleting knife, carving knife & paring knife.

✔️ EXTRA RESISTANT – Welded in the fire & sharpened by hand: The sharp blade made from genuine Japanese Damascus steel (67-ply) is: ✓ extremely hard (HRC: 60 +- 2) & ✓ particularly robust.

adelmayer Guarantee

adelmayer's Promise of Quality

To make the decision to buy a little easier, we take the risk completely on ourselves and give you a promise. If for some reason you don't like something, you will get your money back, as long as the product is in original condition. Up to 30 days after your purchase!

Time for the important things

The ergonomic handle and sharp blade make cutting a breeze, leaving you more time for your guests and other important tasks.

Maximum user comfort

Cutting ecstasy at its best: Our knife fits particularly well in the hand and allows you to work safely and comfortably without frustration.

Storage box

Don’t store your knife just anywhere, give it a place of honor – our classy, high-quality storage box.

Japanese steel

Through the best Damascus steel and great expertise in the development, we offer you an unparalleled knife.

Details of the Damascus boning knife from adelmayer

Additional information

All info about the adelmayer Damascus boning knife

So that you can free your meat from bones, tendons and fat with as little loss as possible, there is the adelmayer Damascus boning knife for you! This boning knife made of Damascus steel is particularly sturdy and with its pointed, curved blade can reach even the most difficult places. This way, you can remove the bone from the meat like a pro. So if you’re an expert boner or would like to become one, you should always have your Damascus boning knife on hand. Here you can order your Damascus steel boning knife online.

Advantages of your damascus boning knife

  • Directly ready for use in private households
  • Application in hunting
  • Belongs to the high quality equipment of a knife collection
  • Perfectly suitable professional and hobby cooks
  • Perfectly suitable professional and hobby grillers

What is a boning knife?

A boning knife is needed to cleanly remove bones, tendons and fat from the meat, thus resulting in as little meat loss as possible. Due to the slim, narrow and pointed blade, a boning knife can also reach places that would be impossible to reach with a standard knife. Likewise, it is very maneuverable and can also cut in small radii.


What makes a Damascus boning knife so special?

The difference from the normal boning knife

The Damascus boning knife from adelmayer has a special shape and a razor-sharp blade. In addition, the high-quality materials used make the adelmayer Damascus boning knife a perfect product, which should not be missing in your personal knife collection.


Blade shape/length

The curved blade, the pointed knife tip and a blade length of 16 cm make the adelmayer Damascus boning knife the Ferrari among boning knives.



Hand-ground, the blade of the adelmayer Damascus boning knife reaches the maximum degree of sharpness. So you can easily and effortlessly separate the meat from the bones and free your meat from vision and fat.


Sharpness, hardness, material

Due to the fire-welded Damascus steel, the boning knife from adelmayer receives a Rockwell hardness grade of 60±2. The razor-sharp blade combined with the walnut wood handle ensures a classy boning knife.



The adelmayer Damascus boning knife offers you the highest comfort of use. The materials used allow you to work safely and comfortably and finally ensure a clean work.



With the ergonomically shaped walnut handle, your Damascus boning knife from adelmayer fits securely in your hand. So, nothing stands in the way of safe use.


Applications of the adelmayer Damascus boning knife

An adelmayer Damascus boning knife belongs in every well-equipped kitchen – whether private or commercial! In the future, boning your pieces of meat will even be fun and speed up the process noticeably. Due to the hand-ground blade and the ergonomically shaped handle, you apply only the minimum amount of force when boning. Wherever large pieces of meat need to be separated from bones, or vision and fat removed, a boning knife is the perfect and fast helper for your activities. Accordingly, a Damascus boning knife, in addition to the private household, is also used in hunting.


Boning with the adelmayer DeMarcus boning knife

Boning with the Damascus boning knife saves valuable time! With the curved and pointed blade, you separate the meat from the bone with little loss. The sharp blade ensures that you only need a small amount of force. We recommend that you always cut away from the body with the adelmayer Damascus boning knife to prevent injuries.


Delivery of the adelmayer Damascus boning knife

To protect your adelmayer Damascus boning knife from damage in transit, we send it to you in the practical wooden storage box. Inside you will find the practical knife sheath, in which your boning knife will find the well-deserved rest between uses. To ensure that you have years of fun with your boning knife, you will also find a special stainless-steel soap and a care cloth in the box.

This is what cooking school owner Timo says about our knife


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Experience adelmayer® – the perfect cut for every meat


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What our customers say

Alex Villena

I have been using the knives from adelmayer for more than 2 years. Before that I had already tried various knives and had never found the right one for me. Here is simply the best of everything combined. Since I am professionally several hours a day in the kitchen I am dependent on a sharp and reliable knife. adelmayer has never let me down here. An absolute heart recommendation.

Timo Siegmann

The damascus knives from adelmayer are an important companion in my kitchen at every event catering, but also at my cooking school. Every cut is a real pleasure thanks to the sharp blade. The company adelmayer is an important partner for me, which I gladly recommend for hobby and also for professional chefs.

Ümit Memisoglu

In the kitchen, where I spend a lot of time cutting food, I no longer want to miss the products from adelmayer, which I have firmly integrated into my everyday cooking. The knives look classy, fit well in the hand and are so sharp that they make my work much easier.
Quality is important to me not only in terms of my videos, but also when it comes to my work tools.

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