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adelmayer® Damascus Kiritsuke knife 18 cm hand-ground with walnut handle

(0 customer reviews)
Article no.: 3760

139,90

incl. VAT

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To make the decision to buy a little easier, we take the risk completely on ourselves and give you a promise. If for some reason you don't like something, you will get your money back, as long as the product is in original condition. Up to 30 days after your purchase!

Damast Kirisukemesser 180mm_02

Time for the important things

The ergonomic handle and sharp blade make cutting a breeze, leaving you more time for your guests and other important tasks.
Damast Kirisukemesser 180mm_01

Maximum user comfort

Cutting ecstasy at its best: Our knife fits particularly well in the hand and allows you to work safely and comfortably without frustration.
Damast Kirisukemesser 180mm_03

Storage box

Don’t store your knife just anywhere, give it a place of honor – our classy, high-quality storage box.

Damast Kirisukemesser 180mm_04

Japanese steel

Through the best Damascus steel and great expertise in the development, we offer you an unparalleled knife.

Details of the Damascus Kiritsuke knife from adelmayer

Additional information

Steel

Japanese 67-layer VG-10 Damascus steel

Rockwell hardness

60 +- 2

Overall length

32 cm

Blade length

18 cm

Blade width

4,5 cm

Blade thickness

2,0 mm

Weight

approx. 206 g

Handle length

14 cm

Handle width

2,7 cm

Knife handle

Walnut wood

Applications and advantages of your Damascus Kiritsu knife

  • Sharp blade made of 67 layers of Japanese quality steel
  • Extra sharp
  • Ergonomic handle provides safety and a high comfort of use
  • Great and high-quality accessories
  • VG 10 steel core provides even more robustness
  • Durable
  • Immediately ready for use in the home
  • Perfectly suited for soft cut material
  • Available in two different blade lengths – 18 cm and 21.2 cm
  • Belongs to the high-quality equipment of a fisherman/angler
  • Perfectly suitable for Asian cuisine
  • Perfectly suitable for the fishing and angling industry

What is a Kiritsuke knife?

A Kiritsuke knife made of Damascus steel is used primarily in Asian cuisine, where it is used to make sashimi and sushi. It is also often used for fillet cuts or as a vegetable knife. A Damascus kiritsuke knife is ideal for processing, preparing and gutting fish.

 

What makes a Damascus Kiritsuke knife so special?

The difference from the normal Kiritsuke knife

The biggest difference between an adelmayer Damascus Kiritsuke knife and a commercial Kiritsuke knife is the materials used and the pointed tip. This combination makes your Damascus Kiritsuke knife the champion of your knife collection.

 

Blade shape/length

The 18 cm or 21.2 cm long blade ensures a perfect cutting result. In combination with the 4.5 cm wide blade, you can also cleanly make long, deep cuts when gutting and filleting your fish.

 

Sharpening

Your adelmayer Damascus Kiritsuke knife is sharpened exclusively by hand. So you can fillet and portion your food without much effort in the future.

 

Sharpness, hardness, material

Due to the fire-welded Damascus steel, an adelmayer Damascus kiritsuke knife achieves a Rockwell hardness of 60±2. The hand-ground blade, as well as the ergonomic walnut handle, make the overall package perfect.

 

Handling

The Kiritsuke knife from adelmayer convinces with the highest comfort of use you can imagine. It weighs just over 200 grams and fits securely in your hand. After the first cut, you will never want to prepare your sushi with another knife.

 

Handle

The handle of your adelmayer Damascus Kiritsuke knife is made of fine walnut wood. Ergonomically shaped, it adapts to every palm and offers you a perfect cut.

 

Applications of the adelmayer Damascus Kiritsuke knife

You love fish and sushi? You love the fresh preparation and the happy faces of your guests when you present everything to them? Then the adelmayer Damascus Kiritsuke knife will become your best friend in the future! In addition to Asian cuisine and fishing, a Kiritsuke knife is now also used in the private sphere. So, you are always well-prepared when spontaneous visitors are at the door. Due to its sharp blade, a Kiritsuke knife made of Damascus steel is suitable for filleting and gutting fish, as well as for cutting vegetables or meat. The different blade lengths of 18 cm and 21.2 cm, the 4.5 cm wide and razor-sharp blade ensure this flexibility, which will save you a lot of time in the future when preparing your food.

 

Cutting with the adelmayer Damascus Kiritsuke knife

Cutting with your adelmayer Damascus Kiritsuke knife will soon save you a lot of time and thus ensure more effective work in the kitchen. The particularly sharp blade in combination with the ergonomic handle made of walnut wood offers you a certain safety and at the same time, a high comfort of use. Due to the high degree of sharpness, we still advise you to be careful at the beginning and always cut away from the body.

 

Delivery of the adelmayer Damascus Kiritsuke knife

Your adelmayer Damascus Kiritsuke knife comes to you in the practical storage box. In the box you will find the matching knife sheath, which is suitable for safe transport and also for safe storage of your Kiritsuke knife. The entire package is rounded off by a stainless-steel soap and a care cloth, so that your Kiritsuke knife made of Damascus steel can also enjoy a long life.

This is what cooking school owner Timo says about our knife

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Experience adelmayer® – the perfect cut for every meat

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What our customers say

Alex Villena

I have been using the knives from adelmayer for more than 2 years. Before that I had already tried various knives and had never found the right one for me. Here is simply the best of everything combined. Since I am professionally several hours a day in the kitchen I am dependent on a sharp and reliable knife. adelmayer has never let me down here. An absolute heart recommendation.

Timo Siegmann

The damascus knives from adelmayer are an important companion in my kitchen at every event catering, but also at my cooking school. Every cut is a real pleasure thanks to the sharp blade. The company adelmayer is an important partner for me, which I gladly recommend for hobby and also for professional chefs.

Ümit Memisoglu

In the kitchen, where I spend a lot of time cutting food, I no longer want to miss the products from adelmayer, which I have firmly integrated into my everyday cooking. The knives look classy, fit well in the hand and are so sharp that they make my work much easier.
Quality is important to me not only in terms of my videos, but also when it comes to my work tools.

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