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adelmayer® Damascus knife Santoku knife 17,5 cm – 67 layers – hand sharpened with walnut handle

Item no.: 3043

129,90

incl. VAT

✔️ PROFESSIONAL COOKING KNIFE – A MUST for every amateur and professional chef: The classic Santoku knife (Japanese all-purpose knife) is a versatile universal knife that belongs in every well-stocked kitchen.

✔️ ERGONOMIC & BALANCED – Thanks to the characteristic blade shape, the Santoku knife lies comfortably balanced in the hand and enables effortless cutting – without great effort.

✔️ QUALITY STEEL FROM JAPAN – As befits a genuine Santoku knife, the sharp blade is made from Japanese stainless Damascus steel (HRC: 60 +- 2): fire-welded & hand-ground.

In stock

adelmayer Guarantee

adelmayer's quality promise

So that we can make your decision to buy a little easier, we take the risk completely on ourselves and make you a promise. If for any reason you do not like something about the Damascus Santoku knife, you will get your money back as long as it is in its original condition. Up to 30 days after your purchase!

Time for the important things

The ergonomic handle and sharp blade make cutting a breeze, leaving you more time for your guests and other important tasks.

Höchster Nutzungskomfort

Cutting ecstasy at its best: Our knife fits particularly well in the hand and allows you to work safely and comfortably without frustration.

Storage box

Don’t keep your knife just anywhere, give it a place of honor – our elegant, high-quality storage box.

Japanese steel

Thanks to the best Damascus steel and great expertise in development, we offer you a knife that is second to none.

Details of the Damascus Santoku knife from adelmayer

Additional information

All information about the adelmayer Damascus Santoku knife

The adelmayer Damascus Santoku knife will be the eye-catcher in your personal knife collection! This unique look is created during production. With your Santoku knife made of Damascus steel, you will also be able to cut soft food without any major problems in the future. The sharp blade ensures a clean and precise cutting result without you having to apply a lot of force. Thanks to the ergonomic handle, the Santoku knife from adelmayer sits perfectly in the hand and saves you an enormous amount of time when working in your kitchen. Have you always wanted to have such a reliable all-rounder in your equipment? Here you can buy your adelmayer Damascus Santoku knife online.

Advantages of your Damascus Santoku knife

  • The knife is extremely sharp
  • It is suitable for almost all foods
  • The ergonomic handle fits perfectly in the hand
  • The blade consists of 67 layers of Japanese quality steel with a VG10 Damascus core
  • Very robust and durable
  • Delivery includes many high-quality accessories
  • Ready for immediate use in the home
  • Perfect for cutting all types of food
  • Perfectly suited for soft clippings
  • Perfectly suited for show cooking
  • Perfect for Asian cuisine
  • Perfect for professional and amateur chefs
  • Perfect for professional and amateur barbecuers

What is a Santoku knife?

A Santoku knife made from Damascus steel is an Asian all-purpose knife that has its place in every kitchen. It is a versatile knife that can be used for cutting and chopping fish, meat, vegetables and fruit alike.

 

What makes a Damascus Santoku knife so special?

The difference to the normal Santoku knife

The difference between the Damascus Santoku knife from adelmayer and a normal knife is the materials used. From the Japanese quality steel to the handle made of fine walnut wood – the hand-ground and therefore razor-sharp blade still makes the biggest difference.

 

Blade shape/length

The blade comes with a blade length of 17.5 cm and a blade width of 4.5 cm. This allows you to carry out your cutting work effortlessly and safely, while also portioning large pieces of meat precisely.

 

Cut

The blade of your adelmayer Damascus Santoku knife is sharpened by hand. This creates the tapered knife tip and at the same time the maximum degree of sharpness.

 

Sharpness, degree of hardness, material

67 layers of fire-welded Damascus steel, ergonomic walnut handle and a Rockwell hardness of 60+-2 – with an adelmayer Damascus Santoku knife, you bring the maximum quality that an all-purpose kitchen knife can achieve into your own four walls.

 

Handling

The sharp, long blade and ergonomic handle ensure that you can work effectively with your adelmayer Damascus Santoku knife.

 

Handle

The handle of your Damascus Santoku knife from adelmayer is ergonomically shaped and made from fine walnut wood. Accordingly, it lies securely in your hands while you work.

 

Areas of application of the adelmayer Damascus Santoku knife

Do you cook and barbecue regularly and now want to prepare your food with respect? An adelmayer Damascus Santoku knife can be used in a variety of ways, from at home to in the catering trade to show cooking. Wherever meat, fish, vegetables, herbs and spices need to be freshly prepared, the Damascus Santoku knife from adelmayer has its place. This flexible kitchen helper cuts everything that comes under its blade short and small and will save you a lot of time when cutting in the future. Anyone who has ever worked with such a knife will never want to work with another knife again. In the end, it is always the quality of the materials used to make your adelmayer Santoku knife made of Damascus steel that makes it something very special.

 

Cutting with the adelmayer Damascus Santoku knife

Cutting with your adelmayer Damascus Santoku knife will save you a lot of time in the future. The hand-sharpened blade is razor-sharp and, in combination with the ergonomic handle, gives you a completely new cutting experience. The extremely sharp blade is suitable for cutting almost all foods and fits perfectly in any hand thanks to the ergonomic handle.

 

Scope of delivery of your adelmayer Damascus Santoku knife

To ensure that nothing happens to your adelmayer Damascus Santoku knife on the way to its new home, we will send it to you in the practical storage box. You will then find your Santoku knife in the practical knife sheath, which you can use for future storage and transportation. Your delivery is completed by a special stainless steel soap and a cleaning cloth.

What cooking school owner Timo says about our knife

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adelmayer® experience – Perfect cut for every meat

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What our customers say

Alex Villena

I have been using the knives from adelmayer for more than 2 years. Before that I had already tried various knives and had never found the right one for me. Here is simply the best of everything combined. Since I am professionally several hours a day in the kitchen I am dependent on a sharp and reliable knife. adelmayer has never let me down here. An absolute heart recommendation.

Timo Siegmann

The damascus knives from adelmayer are an important companion in my kitchen at every event catering, but also at my cooking school. Every cut is a real pleasure thanks to the sharp blade. The company adelmayer is an important partner for me, which I gladly recommend for hobby and also for professional chefs.

Ümit Memisoglu

In the kitchen, where I spend a lot of time cutting food, I no longer want to miss the products from adelmayer, which I have firmly integrated into my everyday cooking. The knives look classy, fit well in the hand and are so sharp that they make my work much easier.
Quality is important to me not only in terms of my videos, but also when it comes to my work tools.

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