adelmayer® Damascus knife Santoku knife 17,5 cm – 67 layers – hand sharpened with walnut handle

Details of the Damascus Santoku knife from adelmayer

All information about the adelmayer Damascus Santoku knife

The adelmayer Damascus Santoku knife will be the eye-catcher in your personal knife collection! This unique look is created during production. With your Santoku knife made of Damascus steel, you will also be able to cut soft food without any major problems in the future. The sharp blade ensures a clean and precise cutting result without you having to apply a lot of force. Thanks to the ergonomic handle, the Santoku knife from adelmayer sits perfectly in the hand and saves you an enormous amount of time when working in your kitchen. Have you always wanted to have such a reliable all-rounder in your equipment? Here you can buy your adelmayer Damascus Santoku knife online.

What is a Santoku knife?

A Santoku knife made from Damascus steel is an Asian all-purpose knife that has its place in every kitchen. It is a versatile knife that can be used for cutting and chopping fish, meat, vegetables and fruit alike.

What makes a Damascus Santoku knife so special?

The difference to the normal Santoku knife

The difference between the Damascus Santoku knife from adelmayer and a normal knife is the materials used. From the Japanese quality steel to the handle made of fine walnut wood – the hand-ground and therefore razor-sharp blade still makes the biggest difference.

Blade shape/length

The blade comes with a blade length of 17.5 cm and a blade width of 4.5 cm. This allows you to carry out your cutting work effortlessly and safely, while also portioning large pieces of meat precisely.

Cut

The blade of your adelmayer Damascus Santoku knife is sharpened by hand. This creates the tapered knife tip and at the same time the maximum degree of sharpness.

Sharpness, degree of hardness, material

67 layers of fire-welded Damascus steel, ergonomic walnut handle and a Rockwell hardness of 60+-2 – with an adelmayer Damascus Santoku knife, you bring the maximum quality that an all-purpose kitchen knife can achieve into your own four walls.

Handling

The sharp, long blade and ergonomic handle ensure that you can work effectively with your adelmayer Damascus Santoku knife.

Handle

The handle of your Damascus Santoku knife from adelmayer is ergonomically shaped and made from fine walnut wood. Accordingly, it lies securely in your hands while you work.

Areas of application of the adelmayer Damascus Santoku knife

Do you cook and barbecue regularly and now want to prepare your food with respect? An adelmayer Damascus Santoku knife can be used in a variety of ways, from at home to in the catering trade to show cooking. Wherever meat, fish, vegetables, herbs and spices need to be freshly prepared, the Damascus Santoku knife from adelmayer has its place. This flexible kitchen helper cuts everything that comes under its blade short and small and will save you a lot of time when cutting in the future. Anyone who has ever worked with such a knife will never want to work with another knife again. In the end, it is always the quality of the materials used to make your adelmayer Santoku knife made of Damascus steel that makes it something very special.

Cutting with the adelmayer Damascus Santoku knife

Cutting with your adelmayer Damascus Santoku knife will save you a lot of time in the future. The hand-sharpened blade is razor-sharp and, in combination with the ergonomic handle, gives you a completely new cutting experience. The extremely sharp blade is suitable for cutting almost all foods and fits perfectly in any hand thanks to the ergonomic handle.

Scope of delivery of your adelmayer Damascus Santoku knife

To ensure that nothing happens to your adelmayer Damascus Santoku knife on the way to its new home, we will send it to you in the practical storage box. You will then find your Santoku knife in the practical knife sheath, which you can use for future storage and transportation. Your delivery is completed by a special stainless steel soap and a cleaning cloth.

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