Chinese noodle and vegetables pan

Preparation time: 30 minutes
Preparation: 10 minutes
Cooking time 15-20 minutes

2-3 servings



  • 200 g spaghetti
  • 3 carrots
  • 1 red bell bell pepper
  • 200 g mushrooms
  • 1 shallot
  • 1 handful of snow peas
  • 200 g broccoli
  • 2 tbsp. soy sauce
  • 2 tbs. chili sauce
  • Sesame oil
  • salt / pepper
  • paprika powder


  1. Cook the spaghetti according to package directions.
  2. Clean the vegetables. Chop the onions finely, cut the carrots and peppers into narrow strips and quarter the mushrooms.
  3. Now sauté the vegetables one by one in the wok with a little sesame oil. It is best to start with the carrots because they take the longest, then add the peppers, onions and mushrooms.
  4. In the meantime, blanch the broccoli in salted water for about 3 minutes.
  5. Now add the broccoli and snow peas to the rest of the vegetables in the wok.
  6. Then stir in the soy sauce and chili sauce and season to taste.
  7. Add the cooked spaghetti and fry everything together again briefly.

*** The recipe was created in collaboration with Katrin | Food & BBQ. Feel free to check her out on Instagram and get inspired! ***

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