Pizza rolls
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total approx. 2 hours
Quantity 7 pieces
Ingredients for dough:
- 400 g pizza flour
- 1/2 cube yeast
- 1 tsp sugar
- 220 ml water
- 30 ml olive oil
- 1 tsp salt
(Alternatively use a ready-made pizza dough)
Ingredients for tomato sauce:
- 1 can chopped tomatoes
- 1 small red onion
- 1/2 clove garlic
- 20 ml olive oil
- salt/pepper
- a little sugar
- 1 tsp pizza seasoning
Ingredients for topping:
- 100 g ham
- 100 g salami
- 2 small red peppers
- 100 g mushrooms
- 250 g grated cheese (Gouda)
- Pizza seasoning
Preparation of the dough:
- Mix the 220 ml water (the water should be warm) with the sugar and the crumbled yeast and leave to stand for 10 minutes.
- Now add the rest of the dough ingredients (flour, salt, olive oil) and mix everything into a smooth dough and knead.
- If you have a food processor, knead everything for 8 minutes.
- Cover the dough and let it rest at room temperature for 1 hour. The volume should approximately double.
Preparation of the tomato sauce:
- Chop the onions and garlic and sauté with the olive oil. Then add the chopped tomatoes and the spices and simmer for about 8 minutes.
- Then leave the sauce to cool. (Alternatively, just chopped tomatoes can be used as sauce).
Preparation of the pizza:
- Roll out the pizza dough and cover, leaving about 1 cm space at the edge. Then carefully roll up and cut into 7 pieces.
- It is best to use baking paper because the cheese will run out a little.
- There are different ways to bake them:
a) Grill on the pizza stone at 240 degrees – approx, 25-30 minutes – here the heat directly under the pizza stone should not be too high.
or b) Oven: Baking tray at 200 degrees for approx. 25 minutes
or c) Oven: pizza stone approx. 20-25 minutes at 220 degrees Celsius.
We hope you enjoy your meal!
*** This recipe was created together with Katrin | Food & BBQ. Feel free to visit her on Instagram and get inspired! ***
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