Pasta dough with a difference. With cannelloni in the oven, not much can go wrong. This variant is especially for the spicy palate.
- 1 onion
- 1 pinch of pepper
- 6 cannelloni
- 50 g grated cheese
- 1 red chili pepper
- 250 g minced beef
- 1 egg
- 2 tablespoons of oregano
- 1 teaspoon of paprika powder
- ½ bell pepper
- 1 can of corn
- 2 tablespoons of oil
- 1 can peeled tomatoes
- 1 pinch of salt
- Drain the corn, seed and chop the chili and chop the bell bell pepper. Peel and dice the onion.
- Heat the oil in a frying pan. Add half of the chili, peppers, corn and onion to the oil. Sauté everything and add tomatoes. Do not forget salt and pepper.
- Mix minced meat, egg and corn, bell pepper and onion and chili with oregano. Pour the mixture into the cannelloni and layer them in a baking dish. Add the vegetable broth. Sprinkle with cheese and bake for 35 minutes at 180 degrees.
We wish you good appetite!
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