Blueberry buns



  • 300 g wheat flour type 550
  • 15 g fresh yeast
  • 1 pinch of salt
  • 100 ml milk
  • 1 egg
  • 50 ml water
  • 45 g sugar
  • 30 ml olive oil (or butter)



  • Blueberry / blueberry jelly or jam
  • 150 g blueberries / blueberries
  • 20 g brown sugar



  • 20 g soft butter
  • 50 g cream cheese
  • 25 g sifted powdered sugar
Blaubeer-Schnecken Zubereitung


  1. Yeast dough: mix the yeast with the lukewarm milk and sugar and let stand for 10 minutes. Then add the other dough ingredients and knead everything into a nice yeast dough or put in a food processor for 5 minutes.
  2. Let the dough rest for 60 minutes.
  3. Then roll out the dough 25×35 cm and spread with the blueberry jelly.
    Then spread the whole blueberries on top and carefully roll up the dough.
  4. Cut the roll into pieces of about 3 cm and place in the cast iron pan or baking dish (line with baking paper beforehand). Then sprinkle with the brown sugar.
  5. Now let the yeast rolls rest, covered, for another 30 minutes.
  6. Preheat the oven (convection 180 degrees) and then bake the yeast snails for about 25 minutes.
  7. Prepare the frosting: mix or thoroughly blend the soft butter with the powdered sugar and cream cheese. (If you like, you can add a tablespoon of lemon juice).
  8. Let the yeast rolls cool a bit and then apply the topping.

Tip: you can vary the filling, berries or fruit as desired.

*** The recipe was created in collaboration with Katrin | Food & BBQ. Feel free to check her out on Instagram and get inspired! ***

Knife: Santoku knife

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