Delicious chestnut soup
Chestnuts are one of the most popular foods in autumn. They taste not only warm on the hand, but also as a soup.
Ingredients:
- 400 g chestnuts, cooked
- 8 fresh shallots
- 3 fresh garlic cloves
- 40 g butter
- 1,25 l poultry stock
- 200 ml port wine, white
- 400 g cream
- ½ bunch of fresh chives
- 160 g thin slices of smoked goose breast
- salt and pepper for seasoning
Preparation:
- First peel the garlic and then the shallots. Then cut them into fine cubes. Chop the garlic. Heat a little fat in a pot and sauté both.
- Add the chestnuts, sauté and deglaze with the port wine.
- Now pour the stock and add 300 grams of cream. Let everything cook together over medium heat for about 5 minutes.
- In the meantime, wash and roughly chop the chives.
- Then whip 100 grams of the cream until stiff and refrigerate for the time being.
- After the cooking time, finely puree the soup. Then season to taste with salt and pepper and season to taste.
- Arrange the soup on deep plates to finish. Spread the cream and the goose breast on top and garnish with chives.
We wish you good appetite!
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