Grilled mango with delicious cheesecake filling

If you’re looking for a very special dessert to accompany your barbecue, you’ve finally found it. Easy to prepare and especially delicious, this recipe is enough for four servings.



  • 2 mangoes
  • 250 gram curd
  • 75 gram sugar
  • 1 packet vanilla sugar
  • 2 x eggs
  • Grated lemon peel
  • 125 ml milk
  • ½ packet vanilla sugar


  1. Wash the mangoes, cut them in half lengthwise and remove the seeds. Now make some space for the filling. Preheat the grill to 200 degrees.
  2. Separate the egg whites from the yolks and beat the two whites with a hand mixer until stiff. In another bowl, mix all the other ingredients thoroughly to a mixture. Then carefully fold the stiff egg whites into the curd mixture.
  3. Now carefully pour the mixture onto the mango halves.
  4. Place the mango halves on the grill for 20 – 25 minutes with the lid closed at 200 degrees. The mangoes are only ready when the filling is nice and golden-brown and firm.

We wish you good appetite!

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