Grilled mango with delicious cheesecake filling
If you’re looking for a very special dessert to accompany your barbecue, you’ve finally found it. Easy to prepare and especially delicious, this recipe is enough for four servings.
Ingredients:
- 2 mangoes
- 250 gram curd
- 75 gram sugar
- 1 packet vanilla sugar
- 2 x eggs
- Grated lemon peel
- 125 ml milk
- ½ packet vanilla sugar
Preparation:
- Wash the mangoes, cut them in half lengthwise and remove the seeds. Now make some space for the filling. Preheat the grill to 200 degrees.
- Separate the egg whites from the yolks and beat the two whites with a hand mixer until stiff. In another bowl, mix all the other ingredients thoroughly to a mixture. Then carefully fold the stiff egg whites into the curd mixture.
- Now carefully pour the mixture onto the mango halves.
- Place the mango halves on the grill for 20 – 25 minutes with the lid closed at 200 degrees. The mangoes are only ready when the filling is nice and golden-brown and firm.
We wish you good appetite!
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