Kohlrabi – Carrot Casserole
It doesn’t always have to be something with meat. In our latest recipe, we would like to introduce you to the delicious and very healthy kohlrabi-carrot casserole, which is quick and easy to prepare yourself and tastes simply heavenly.
You need these ingredients:
- 700 g kohlrabi
- 500 g carrots
- 50 g breadcrumbs
- 2 tbsp almond paste
- 250 g low-fat quark
- 1 bunch parsley
- 3 eggs
- 1 lemon
- Some pepper
- Some thyme
- 150 g sour cream
- A little salt
Preparation steps in the overview:
- Clean, peel and chop the carrots and kohlrabi. Rinse the lemon and lightly grate the zest. Squeeze out the juice and put to one side.
- Cook the kohlrabi and carrots briefly in salted water until al dente. Drain and then leave to cool. Prepare a baking dish and put the vegetables in it.
- Then add eggs, curd cheese, lemon juice and place in a bowl. Add the parsley, cream and spices, mix and pour over the casserole. Bake the dish in a preheated oven at 180 degrees for 15 minutes.
- Mix the thyme and almond paste. Add the breadcrumbs and knead until crumbly. Then pour over the casserole and bake again for 20 minutes.
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