adelmayer® Masterpiece series – Damascus knife Santoku knife 17.5 cm 87 layers with olive wood handle
Original price was: 149,90€.119,90€Current price is: 119,90€.
incl. VAT
✔️ PROFESSIONAL COOKING KNIFE – A MUST for every amateur and professional chef: The classic Santoku knife (Japanese all-purpose knife) is a versatile universal knife that belongs in every well-stocked kitchen.
✔️ ERGONOMIC & BALANCED – Thanks to the characteristic blade shape, the Santoku knife lies comfortably balanced in the hand and enables effortless cutting – without great effort.
✔️ PREMIUM QUALITY STEEL – In accordance with the highest standards for Santoku knives, the sharp blade is made of high-performance, stainless Damascus steel (HRC: 60 +- 2): fire-welded & hand-ground.
adelmayer's quality promise
So that we can make your decision to buy a little easier, we take the risk completely on ourselves and make you a promise. If for any reason you do not like something about the Damascus Santoku knife, you will get your money back as long as it is in its original condition. Up to 30 days after your purchase!
Time for the important things
The ergonomic handle and sharp blade make cutting a breeze, leaving you more time for your guests and other important tasks.
Maximum user comfort
Cutting ecstasy at its best: Our knife fits particularly well in the hand and allows you to work safely and comfortably without frustration.
Storage box
Don’t keep your knife just anywhere, give it a place of honor – our elegant, high-quality storage box.
Premium Damascus steel
Thanks to the best Damascus steel and great expertise in development, we offer you a knife that is second to none.
Details of the Damascus Santoku knife from adelmayer
Steel |
87-ply VG-10 Damascus steel |
---|---|
Rockwell hardness |
60 +- 2 |
Total length |
31.5 cm |
Blade length |
17.5 cm |
Blade width |
4.5 cm |
Blade thickness |
2.0 mm |
Weight |
approx. 185 g |
Handle length |
14 cm |
Handle width |
2.5 cm |
Knife handle |
Olive wood |
All information about the adelmayer Damascus Santoku knife
The adelmayer Damascus Santoku knife will be the eye-catcher in your personal knife collection! This unique look is created during production. With your Santoku knife made of Damascus steel, you will also be able to cut soft food without any major problems in the future. The sharp blade ensures a clean and precise cutting result without you having to apply a lot of force.
You are not sure whether 67 layers or 87 layers ?
Then take a look here and find out the differences.
Thanks to the ergonomic handle, the Santoku knife from adelmayer sits perfectly in the hand and saves you an enormous amount of time when working in your kitchen. Have you always wanted to have such a reliable all-rounder in your equipment? Here you can buy your adelmayer Damascus Santoku knife online.
THE ART WORK
Immerse yourself in the impressive world of 87 layers of high-quality Damascus steel, artfully encased in elegant real wood handles. Our knives are not only a visual work of art, but also a real pleasure to hold – a perfect combination of aesthetics and functionality.
Here you can find out how our Damascus knife is made.
At adelmayer, we set the highest standards for quality. Each of our steel blanks is processed with meticulous care to lay the foundation for a unique knife. The entire manufacturing process, from artful sanding to precise handle assembly and refined surface treatment, reflects the dedication to every detail.
Advantages of your Damascus Santoku knife
✔ The knife is extremely sharp
✔ It is suitable for almost all foods
✔ The ergonomic handle fits perfectly in the hand
✔ The blade is made from 87 layers of premium quality steel
✔ Very robust and durable
✔ Ready for immediate use in the home
✔ Perfectly suitable for cutting all foods
What is a Santoku knife?
A Santoku knife made from Damascus steel is an Asian all-purpose knife that has its place in every kitchen. It is a versatile knife that can be used for cutting and chopping fish, meat, vegetables and fruit alike.
What makes a Damascus Santoku knife so special?
The difference between the Damascus Santoku knife from adelmayer and a normal knife is the materials used. From the high-performance quality steel to the handle made of fine olive wood – the hand-ground and therefore razor-sharp blade still makes the biggest difference.
Blade shape/length
The blade comes with a blade length of 17.5 cm and a blade width of 4.5 cm. This allows you to carry out your cutting work effortlessly and safely, while also portioning large pieces of meat precisely.
Cut
The blade of your adelmayer Damascus Santoku knife is sharpened by hand. This creates the tapered knife tip and at the same time the maximum degree of sharpness.
Sharpness, degree of hardness, material
87 layers of fire-welded Damascus steel, ergonomic olive wood handle and a Rockwell hardness of 60+-2 – with an adelmayer Damascus Santoku knife, you can bring the maximum quality that an all-purpose kitchen knife can achieve into your own four walls.
Handling
The sharp, long blade and ergonomic handle ensure that you can work effectively with your adelmayer Damascus Santoku knife.
Handle
The handle of your Damascus Santoku knife from adelmayer is ergonomically shaped and made from fine olive wood. Accordingly, it lies securely in your hands while you work.
Find out the differences here.
Areas of application of the adelmayer Damascus Santoku knife
Do you cook and barbecue regularly and now want to prepare your food with respect? An adelmayer Damascus Santoku knife can be used in a variety of ways, from at home to in the catering trade to show cooking. Wherever meat, fish, vegetables, herbs and spices need to be freshly prepared, the Damascus Santoku knife from adelmayer has its place. This flexible kitchen helper cuts everything that comes under its blade short and small and will save you a lot of time when cutting in the future. Anyone who has ever worked with such a knife will never want to work with another knife again. In the end, it is always the quality of the materials used to make your adelmayer Santoku knife made of Damascus steel that makes it something very special.
Cutting with the adelmayer Damascus Santoku knife
Cutting with your adelmayer Damascus Santoku knife will save you a lot of time in the future. The hand-sharpened blade is razor-sharp and, in combination with the ergonomic handle, gives you a completely new cutting experience. The extremely sharp blade is suitable for cutting almost all foods and fits perfectly in any hand thanks to the ergonomic handle.
Scope of delivery of your adelmayer Damascus Santoku knife
To ensure that nothing happens to your adelmayer Damascus Santoku knife on the way to its new home, we will send it to you in the practical storage box. You will then find your Santoku knife in the practical knife sheath, which you can use for future storage and transportation.
What our customers say
Alex Villena
I have been using the knives from adelmayer for more than 2 years. Before that I had already tried various knives and had never found the right one for me. Here is simply the best of everything combined. Since I am professionally several hours a day in the kitchen I am dependent on a sharp and reliable knife. adelmayer has never let me down here. An absolute heart recommendation.
Timo Siegmann
The damascus knives from adelmayer are an important companion in my kitchen at every event catering, but also at my cooking school. Every cut is a real pleasure thanks to the sharp blade. The company adelmayer is an important partner for me, which I gladly recommend for hobby and also for professional chefs.
Ümit Memisoglu
In the kitchen, where I spend a lot of time cutting food, I no longer want to miss the products from adelmayer, which I have firmly integrated into my everyday cooking. The knives look classy, fit well in the hand and are so sharp that they make my work much easier.
Quality is important to me not only in terms of my videos, but also when it comes to my work tools.
Reviews