Meat pie – spicy and delicious

Meat pie is one of the most popular dishes. We would now like to present a particularly simple recipe that tastes great and is guaranteed to succeed.



  • 100 grams fat bacon
  • 200 gram flour
  • 75 grams butter
  • 150 grams veal
  • 200 grams of minced beef steak
  • 100 grams beef tongue (cold cuts)
  • 1x onion
  • 1x egg
  • 4 x tbsp Madeira
  • 3x tbsp whipped cream
  • 2 x tsp pepper green
  • 1x egg yolk
  • ½ bunch parsley
  • Salt & white pepper
  • Green peppercorns


  1. Knead the flour, fat and salt together with 1/8 litre of water and put in the fridge for an hour.
  2. Dice the bacon and fry in a pan. Peel the onion, chop finely and add.
  3. Mince the veal in a universal chopper, dice the beef tongue and mix everything together with the bacon and the beefsteak mince. Add the cream, Madeira, egg and green pepper. Finely chop the parsley after washing and add to the meat mixture.
  4. Season to taste with salt and pepper. Now roll out the pâté dough thinly. Cut out a round slab of approx. 22 cm Ø and place in a pie dish, pressing the edge lightly. Now cut out a second pie dish of approx. 16 cm Ø, brush the edge with egg yolk and place as a lid on the pie and mix well.
  5. To decorate, cut out small leaves, petals and a stem and press them onto the pie lid with egg yolk.
  6. Cut a chimney into the pie with the help of a pointed knife.
  7. Border everything with petals and green peppercorns and put the stem and petals on. Brush everything with egg yolk and bake at 175 degrees or gas mark 2 for 1 ¼ hrs.
  8. Allow to cool well before eating.

We wish you good appetite!

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