Paprika and cream stew with chicken
Preparation time: 60 minutes
Preparation: 30 minutes
Cooking time: 30 minutes
Ingredients:
- 500 g chicken breast (corn chicken)
- 1 tbs. chicken seasoning or a rub
- 2 red bell peppers
- 1 small red onion
- 200 ml whipped cream
- 200 ml vegetable/or chicken stock
- 30 g tomato paste
- 2 teaspoons cornstarch
- salt, pepper
- 2 tsp paprika seasoning (smoked paprika)
- 1 tsp oregano
- 150 g Gouda cheese
- 150 g mozzarella
Rice or noodles go great with it!
Preparation:
- Cut the chicken breast into strips and season with the chicken seasoning.
- Clean the peppers and cut them into bite-sized pieces.
- Then chop the onions or cut them into very thin strips.
- Now put the chicken cutlets and the peppers/onions in the baking dish.
- Heat the oven to 180 degrees.
- Boil the sauce made of whipped cream, stock, tomato paste, cornstarch and spices (salt, pepper, oregano and paprika powder) and pour it over the meat and vegetables.
- Now the cheese hood of Gouda and Mozzarella comes over it and the casserole dish comes into the preheated oven.
- Now it is baked for 30 minutes at 180 degrees until golden brown.
- During this time, cook the rice or pasta.
*** The recipe was created in collaboration with Katrin | Food & BBQ. Feel free to check her out on Instagram and get inspired! ***
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