Quick salad with feta and egg
A salad in between meals is just the right thing for both small and large appetites. It is healthy and can be prepared in many ways. In this recipe we present the delicious salad with fresh vegetables, feta and egg.
- 250 gram cherry tomato
- 100 grams salad mix
- 4 x tablespoons vinegar
- Half a cucumber
- 4 x eggs
- 1 x pepper
- 1 x red onion
- 3 tablespoons olive oil
- 75 grams black olives
- 150 grams feta
- Salt & pepper
- 5 stalks chervil
- Hard-boil the eggs for about 8 minutes, rinse and peel. Sort the lettuce, wash and spin dry. Wash the tomatoes and cucumbers. Halve the tomatoes and cut the short ones into sticks. Clean the peppers and cut them into strips. Cut the onions into rings and wash and dry the chervil. Then pluck off the leaves.
- Mix the vinegar, salt and pepper together and then whisk in the oil. Now add all the salad ingredients, the olives and the vinaigrette. Crumble the feta over the top and fold in carefully. To garnish, split the eggs and spread them on the salad.
We wish you good appetite!
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