adelmayer® Masterpiece series – Damascus bread knife 25 cm 87 layers with handle made of desert ironwood
Original price was: 169,90€.139,90€Current price is: 139,90€.
incl. VAT
✔️ BREAD KNIFE MADE OF STAINLESS STEEL – Even bread slicing with style & ease: No more slices of bread of different thicknesses produced with a lot of effort & many crumbs!
✔️ BLADE WITH SERRATED EDGE – The serrated knife cuts effortlessly through bread, baguettes or pastries. Even a crispy crust or bread rolls from the day before are no problem for the fine tines!
✔️ EXCEPTIONAL SHARPNESS – The solid Damascus steel with VG 10 core – 87 layers, extremely hard (HRC: 60 +- 2) & hand-ground – ensures the blade’s durability & sharpness!
adelmayer's quality promise
Time for the important things
Maximum user comfort
Storage box
Premium steel
Thanks to the best Damascus steel and great expertise in development, we offer you a knife that is second to none.
Details of the Damascus bread knife from adelmayer
Steel | 87-ply VG-10 Damascus steel |
---|---|
Rockwell hardness | 60 +- 2 |
Total length | 39 cm |
Blade length | 25 cm |
Blade width | 3 cm |
Blade thickness | 2.0 mm |
Weight | approx. 230 g |
Handle length | 14 cm |
Handle width | 2.5 cm |
Knife handle | Desert ironwood |
All information about the adelmayer Damascus bread knife
Baguettes, rolls or home-baked bread – with an adelmayer Damascus bread knife you can cut your baked goods like on an assembly line. Why is that? The razor-sharp blade made of Japanese Damascus steel ensures this. In combination with the ergonomic walnut handle, cutting your baked goods will be child’s play in the future. Here you can buy your adelmayer Damascus bread knife online.
You are not sure whether 67 layers or 87 layers ?
Then take a look here and find out the differences.
THE ART WORK
Immerse yourself in the impressive world of 87 layers of high-quality Damascus steel, artfully encased in elegant real wood handles. Our knives are not only a visual work of art, but also a real pleasure to hold – a perfect combination of aesthetics and functionality.
Here you can find out how our Damascus knife is made.
At adelmayer, we set the highest standards for quality. Each of our steel blanks is processed with meticulous care to lay the foundation for a unique knife. The entire manufacturing process, from artful sanding to precise handle assembly and refined surface treatment, reflects the dedication to every detail.
Advantages of your Damascus bread knife
✔️ Thanks to 87 layers and VG10 steel core, the blade is particularly sharp and robust
✔️ Great scope of delivery with everything your blade needs
✔️ Cuts bread and baguettes without effort
✔️ Extremely durable and reliable
✔️ Sits perfectly in the hand thanks to the ergonomic handle
✔️ Ready for immediate use in the private household
✔️ Perfect for the bakery and bakery
✔️ Perfectly suited for bakery stores
✔️ Perfectly suited for cafés
✔️ Professional and amateur chefs
✔️ Professional and amateur barbecuers
What is a bread knife?
Alongside a Damascus utility knife and a Damascus paring knife, a sharp bread knife is one of the three most important pieces of kitchen equipment. With its long, serrated blade, it is ideal for cutting baked goods with a crispy bread crust. A Damascus bread knife can also be used for cutting roasts or pastries.
What makes a Damascus bread knife so special?
The difference to a normal bread knife
Thanks to the fire-welded Damascus steel, the adelmayer Damascus bread knife achieves a hardness of 60 +-2. The hand-ground and serrated blade is as sharp as a razor and glides easily through any crust, no matter how crispy.
Blade shape/length
The blade of the bread knife from adelmayer is 25 cm with a serrated blade shape. If you use the entire length of the knife, you can easily cut each slice of bread or baguette in one go.
Cut
The blade of your adelmayer Damascus bread knife is sharpened by hand to achieve maximum sharpness. In combination with the serrated blade, you can cut your bread, rolls and other baked goods with little effort.
Sharpness, degree of hardness, material
Damascus steel that has been fire-welded like a samurai sword, an ergonomic handle made of fine desert ironwood and a hand-ground blade – only the highest quality materials are used to make an adelmayer Damascus bread knife.
Handling
With the sharp, serrated blade, you can cut bread and baked goods in seconds – we recommend always cutting away from the body with the bread knife from adelmayer to prevent injuries.
Handle
The ergonomically shaped handle made of desert ironwood allows your adelmayer damask bread knife to sit comfortably in your hand. Whether large or small hands – comfortable working without frustration is guaranteed.
Find out the differences here.
Applications of the adelmayer damask bread knife
Do you like to spoil your family and guests with homemade cakes, bread, baguettes and rolls? Then the adelmayer Damascus bread knife should definitely not be missing from your kitchen equipment. In addition to private households, a bread knife from adelmayer is of course also used in bakeries, bakeries, stores and cafés. Wherever quick slicing of bread, rolls and other baked goods saves time, an adelmayer Damascus bread knife is indispensable.
Cutting with the adelmayer damask bread knife
Have you only ever “cut” or rather “tortured” your bread with a standard knife? Then you should get yourself an adelmayer Damascus bread knife as soon as possible! You’ll realize right from the first cut that you won’t want to cut your baked goods with any other knife in the future. With its ergonomically shaped blade, the bread knife from adelmayer fits perfectly in every hand and the hand-ground, sharp blade ensures cutting with the minimum of effort. In addition to bread and other baked goods, a Damascus bread knife is also suitable for cutting a crispy roast.
Scope of delivery of your adelmayer Damascus bread knife
To ensure that your new adelmayer Damascus bread knife is not damaged during transportation, we deliver it to you in a practical storage box. Here you will find a knife sheath in which you can safely store your knife.
What our customers say
Alex Villena
I have been using the knives from adelmayer for more than 2 years. Before that I had already tried various knives and had never found the right one for me. Here is simply the best of everything combined. Since I am professionally several hours a day in the kitchen I am dependent on a sharp and reliable knife. adelmayer has never let me down here. An absolute heart recommendation.
Timo Siegmann
The damascus knives from adelmayer are an important companion in my kitchen at every event catering, but also at my cooking school. Every cut is a real pleasure thanks to the sharp blade. The company adelmayer is an important partner for me, which I gladly recommend for hobby and also for professional chefs.
Ümit Memisoglu
In the kitchen, where I spend a lot of time cutting food, I no longer want to miss the products from adelmayer, which I have firmly integrated into my everyday cooking. The knives look classy, fit well in the hand and are so sharp that they make my work much easier.
Quality is important to me not only in terms of my videos, but also when it comes to my work tools.
Reviews