All information about the adelmayer Damascus bread knife

Baguettes, rolls or home-baked bread – with an adelmayer Damascus bread knife you can cut your baked goods like on an assembly line. Why is that? The razor-sharp blade made of Japanese Damascus steel ensures this. In combination with the ergonomic walnut handle, cutting your baked goods will be child’s play in the future. Here you can buy your adelmayer Damascus bread knife online.

You are not sure whether 67 layers or 87 layers ?

Then take a look here and find out the differences.

THE ART WORK

Immerse yourself in the impressive world of 87 layers of high-quality Damascus steel, artfully encased in elegant real wood handles. Our knives are not only a visual work of art, but also a real pleasure to hold – a perfect combination of aesthetics and functionality.

Here you can find out how our Damascus knife is made.

At adelmayer, we set the highest standards for quality. Each of our steel blanks is processed with meticulous care to lay the foundation for a unique knife. The entire manufacturing process, from artful sanding to precise handle assembly and refined surface treatment, reflects the dedication to every detail.

What is a bread knife?

Alongside a Damascus utility knife and a Damascus paring knife, a sharp bread knife is one of the three most important pieces of kitchen equipment. With its long, serrated blade, it is ideal for cutting baked goods with a crispy bread crust. A Damascus bread knife can also be used for cutting roasts or pastries.

Blade shape/length

The blade of the bread knife from adelmayer is 25 cm with a serrated blade shape. If you use the entire length of the knife, you can easily cut each slice of bread or baguette in one go.

Cut

The blade of your adelmayer Damascus bread knife is sharpened by hand to achieve maximum sharpness. In combination with the serrated blade, you can cut your bread, rolls and other baked goods with little effort.

Sharpness, degree of hardness, material

Damascus steel that has been fire-welded like a samurai sword, an ergonomic handle made of fine laurel wood and a hand-ground blade – only the highest quality materials are used to make an adelmayer Damascus bread knife.

Handling

With the sharp, serrated blade, you can cut bread and baked goods in seconds – we recommend always cutting away from the body with the bread knife from adelmayer to prevent injuries.

Cutting with the adelmayer damask bread knife

Have you only ever “cut” or rather “tortured” your bread with a standard knife? Then you should get yourself an adelmayer Damascus bread knife as soon as possible! You’ll realize right from the first cut that you won’t want to cut your baked goods with any other knife in the future. With its ergonomically shaped blade, the bread knife from adelmayer fits perfectly in every hand and the hand-ground, sharp blade ensures cutting with the minimum of effort. In addition to bread and other baked goods, a Damascus bread knife is also suitable for cutting a crispy roast.