Zucchini skewers for the grill or pan

When it comes to barbecueing, it can now be a bit more than just meat. Among vegetarians, these zucchini skewers are particularly popular.



  • 2 large zucchinis
  • Curry oil
  • Dried/grilled tomatoes from a jar
  • 100 grams of feta
  • Breadcrumbs
  • 1 x egg
  • Salt
  • Pepper
  • Patatas Bravas Tapas Dip


  1. Cut the zucchini into 1-2 cm thick slices. Salt the slices on both sides. Let everything sit for 15 minutes and then rinse thoroughly.
  2. Chop the tomatoes and feta and put 1 teaspoon on each zucchini slice. Then season with the tapas dip, salt and pepper.
  3. Roll up the zucchini slices and skewer them.
  4. Beat the egg and then brush the rolled up slices with it. Now sprinkle with a little breadcrumbs.
  5. Fry in a hot pan or on the grill on both sides until they are nice and golden brown.

We wish you good appetite!

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