Zucchini skewers for the grill or pan
When it comes to barbecueing, it can now be a bit more than just meat. Among vegetarians, these zucchini skewers are particularly popular.
Ingredients:
- 2 large zucchinis
- Curry oil
- Dried/grilled tomatoes from a jar
- 100 grams of feta
- Breadcrumbs
- 1 x egg
- Salt
- Pepper
- Patatas Bravas Tapas Dip
Preparation:
- Cut the zucchini into 1-2 cm thick slices. Salt the slices on both sides. Let everything sit for 15 minutes and then rinse thoroughly.
- Chop the tomatoes and feta and put 1 teaspoon on each zucchini slice. Then season with the tapas dip, salt and pepper.
- Roll up the zucchini slices and skewer them.
- Beat the egg and then brush the rolled up slices with it. Now sprinkle with a little breadcrumbs.
- Fry in a hot pan or on the grill on both sides until they are nice and golden brown.
We wish you good appetite!
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