One-pot pasta (vegetarian) – simply everything in one pot

The preparation of One-Pot Pasta for four people requires the following ingredients:



  • 1 onion
  • 100 g black olives
  • Basil
  • 400 g fusilli
  • 50 g dried tomatoes
  • 150 g roasted paprika
  • 1 tsp chilli flakes
  • 1 tsp oregano
  • 100 g parmesan
  • 200 ml tomato paste
  • 1.2 l water
  • 50 ml garlic oil


  1. A large pot is filled with the noodles. All the ingredients mentioned are added to the noodles in the pot.
  2. The water is brought to the boil in the kettle in the specified amount and then slowly poured into the pot.
  3. The cooker is set to medium heat. The pot is covered with a lid. Now everything should simmer for up to 10 minutes.
  4. Stir in between and check that there is enough water.
  5. After 10 minutes, turn off the heat and stir everything.
  6. Now add the Parmesan to the One-Pot Pasta. Stir everything again and serve on plates.

Tip: If you like, you can decorate the finished dish with fresh basil or sprinkle chopped herbs on top. However, you should taste it beforehand so that the pasta does not taste too spicy.

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