Stuffed pimientos for the grill

The stuffed pimientos are especially good as a side dish when barbecuing. No wonder, because these are not only healthy, but also vegetarian and delicious at the same time.



  • 200 gram pimientos
  • 100 gram feta
  • 1 x clove of garlic
  • 2 tablespoons breadcrumbs
  • 1 pinch paprika powder
  • 1 tablespoon parsley, chopped
  • Garlic oil
  • Sea salt
  • Pepper
  • Tzatziki


  1. Peel the garlic and then chop it nice and fine. Also chop the feta and put it in a bowl. Add the parsley and garlic, salt, pepper, tzatziki and paprika powder and mix well.
  2. Carefully cut the top off the pimientos and now carefully fill in the feta mixture with a small spoon.
  3. Carefully place the stuffed pimientos in an oven dish or casserole dish. Put everything on the hot grill and grill for about 10 minutes. Turn them over from time to time.

We wish you good appetite!

Follow us on social media

Have you checked out our blog yet?

Here you can find a small selection of interesting blog posts

Pizza rolls

Pizza rolls

Pizza rolls Preparation time: 20 minutes Baking time: 25-30 minutes Total approx. 2 hours Quantity 7 pieces Ingredients for dough: 400 g pizza flour 1/2 cube yeast 1 tsp sugar 220 ml water 30 ml olive oil 1 tsp salt (Alternatively use a ready-made pizza dough)...

read more
Stuffed chicken breast pockets

Stuffed chicken breast pockets

Stuffed chicken breast pockets Preparation approx. 20 minutesGrilling approx. 25-30 minutes   Ingredients: 3 slightly larger chicken breast fillets 1 tablespoon chicken seasoning 1 tablespoon olive oil broccoli 4-6 mushrooms 60 g shaved cheese salt/pepper/pepper...

read more


Bagels Working time: 15 minutesResting time: 75 minutesTotal time: about 110 minutesRecipe for 6   Ingredients: 180 ml warm milk 1/2 cube yeast 10 g sugar 320 g flour 25 g soft butter 1 teaspoon salt 1 egg white to coat sesame seeds, sunflower seeds or pumpkin...

read more
    Your shopping cart
    Your shopping cart is emptyGo to shop
      Calculate Shipping