Vegan vegetable pan with gnocchi

The vegan vegetable pan with gnocchi is not only delicious, but also quite healthy and tasty.


Ingredients for 2 people:

  • 200 g fresh mushrooms
  • 200 g zucchini
  • 125 g cherry tomatoes
  • 300 g gnocchi
  • 1 onion, small
  • 1 clove of garlic
  • olive oil
  • Salt and pepper
  • Dried herbs to taste


  1. Prepare gnocchi according to instructions on the package, peel and dice the onion.
  2. Peel and chop the garlic, wash and cut the zucchini and mushrooms.
  3. Wash the tomatoes and cut them in half once.
  4. Add 2 tablespoons of oil to the pan and fry gnocchi briefly and remove.
  5. Add garlic and mushrooms, zucchini and onions to the pan and sauté and season.
  6. Tomatoes are added to the mixture and heated briefly. Then add the gnocchi.
  7. Arrange on the plate, decorate with green pesto or basil if desired and serve.

We wish you good appetite!

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