Beiträge & Rezepte
The art of handles: adelmayer’s masterpiece series with four fine types of wood
The art of handles: adelmayer's masterpiece series with four fine types of wood Choosing the right knife handle is a delicate matter that can have a major impact on the kitchen experience. adelmayer proudly presents the Meisterwerk series with handles made from four...
Masterful art: the creation of an 87-layer damask knife from adelmayer
"The Art of Damascus: Insight into the Production of an 87-Layer Damascus Knife by adelmayer" Before we delve deeper into the making of this impressive Damascus knife by Adelmayer, there's already an exciting blog article solely dedicated to the creation of Damascus...
Production of Damascus steel at a glance: A summary of the process
Production of Damascus steel at a glance: A summary of the processThe fascinating world of Damascus steel has certainly piqued your interest, especially if high-quality knives are one of your passions. But what exactly is behind this melodious name? Damascus steel, as...
Difference between a 67-layer Damascus knife and an 87-layer Damascus knife
Fine Nuances of Sharpness: What Makes 67-Layer and 87-Layer Damascus Knives Unique? Hello dear friends of masterful cutting art, Today, I invite you to dive into the fascinating world of Damascus knives with me and explore one of the central questions: 67 layers or...
Pizza rolls
Pizza rolls Preparation time: 20 minutes Baking time: 25-30 minutes Total approx. 2 hours Quantity 7 pieces Ingredients for dough: 400 g pizza flour 1/2 cube yeast 1 tsp sugar 220 ml water 30 ml olive oil 1 tsp salt (Alternatively use a ready-made pizza dough)...
Stuffed chicken breast pockets
Stuffed chicken breast pockets Preparation approx. 20 minutesGrilling approx. 25-30 minutes Ingredients: 3 slightly larger chicken breast fillets 1 tablespoon chicken seasoning 1 tablespoon olive oil broccoli 4-6 mushrooms 60 g shaved cheese salt/pepper/pepper...
Bagels
Bagels Working time: 15 minutesResting time: 75 minutesTotal time: about 110 minutesRecipe for 6 Ingredients: 180 ml warm milk 1/2 cube yeast 10 g sugar 320 g flour 25 g soft butter 1 teaspoon salt 1 egg white to coat sesame seeds, sunflower seeds or pumpkin...
Blueberry buns
Blueberry buns Dough: 300 g wheat flour type 550 15 g fresh yeast 1 pinch of salt 100 ml milk 1 egg 50 ml water 45 g sugar 30 ml olive oil (or butter) Filling: Blueberry / blueberry jelly or jam 150 g blueberries / blueberries 20 g brown sugar ...
Pollock fillet in a parmesan cream sauce
Pollock fillet in a parmesan cream sauce Quantity: 2 peopleWorking time: approx. 15 minutesCooking/baking time: approx. 25 minutesTotal time: approx. 40 minutes Ingredients: 300 ml cream or cream substitute 120 g spinach (fresh or frozen) 3-4 pollock fillets...
